how much protein in 100g moong dal - #37259
I am really confused these days about high-protein diets. I started a fitness journey a few months back and heard moong dal is great for protein, but I'm not sure how much protein in 100g moong dal. I looked online but every source seemed to have different numbers. Some say it's about 24g, others mention closer to 26g, and then there's this YouTube video claiming it’s 25g?? Like, can that even be right? Last week, I made this big batch of moong dal khichdi thinking I'd hit my protein goals for the week, but now I'm second-guessing everything. I’m also trying to mix it up with my diet, but if I'm using the wrong numbers, I might not even be getting enough! Does the protein content change if I soak it or maybe sprout it or something? Also, if I want to combine it with rice for a meal, how does that affect the overall protein intake? I’m just really wanting to do this right but feel kinda lost, ya know? Any insights about how much protein in 100g moong dal from different preparation methods would really help me out! Thanks!
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Moong dal, indeed a fantastic source of plant-based protein, generally contains around 24 grams of protein per 100g when it’s raw and dry. The variations you see online could be due to methods of cooking, soaking or sprouting, as these processes can change the moisture content, potentially affecting the apparent protein concentration per gram. When soaked, moong dal absorbs water, increasing its weight, thus, decreasing the concentration of its protein content per 100g. So, from an Ayurvedic perspective, soaking or sprouting enhances the digestibility and nutritional value—improving nutrient absorption and reducing anti-nutrients.
Sprouting, for example, not only makes it lighter on the digestive system but can also unlock enzymes that ease the assimilation of its protein, even though it doesn’t significantly alter the total protein content. If after soaking or cooking, 100g of dry moong dal becomes, say, 150 to 200g due to added water, the protein quantity would remain roughly the same, just distributed over a larger weight, meaning you would need to eat more volume for 24g of protein.
Regarding combining moong dal with rice, it’s a classic Ayurvedic combination, known as kichadi, balances amino acids, making a complete protein. Rice alone lacks certain essential amino acids, which moong dal compensates for, together providing a harmonious protein profile, particularly when consumed with whole grains like brown rice. Camouflage these preparations with cooking spices like cumin, turmeric, and ginger to enhance agni (digestive fire), and absorption.
To precisely regulate your protein intake, account for the preparation method. Measure the raw dal for a more straightforward accounting of protein. If you’re soaking or sprouting, calculate the change in weight to adjust your portions accordingly—consider weighing the final product to better estimate.
In your fitness journey, it’s vital to balance your dietary intake with personal constitution (prakriti) and physical routine. Ensuring your digestive fire is strong will maximize nutrient assimilation. If tracking exact protein intake seems daunting, focus on a varied diet with ample legumes, green vegetables, and whole grains to naturally complement your nutritional needs.

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