is sattu a good source of protein - #38204
I am really curious about whether sattu is a good source of protein. Recently, I started incorporating more plant-based foods into my diet because I’ve been feeling kinda sluggish and I thought maybe my protein intake could be better. A friend mentioned that sattu is popular and full of nutrition, but I honestly don't know much about it. I tried it in a drink mixed with water and lemon, and, wow, it was different! But I’m still not convinced if sattu is a good source of protein like they say. I did some research and saw posts online saying that because it’s made from roasted chickpeas, it could be, but other people aren’t too sure. I mean, how do I really know if sattu is a good source of protein compared to something like lentils or quinoa? And should I be eating it every day, or is that too much? Should I combine it with something to make it more effective, you know? I just want to make sure I am giving my body what it needs without overdoing it. Thanks for any advice on this!
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Sattu, indeed is a nutrient-dense food derived from roasted gram flour, commonly chickpeas or sometimes a mix, which makes it an excellent plant-based protein source. It’s got a decent amount of protein, actually, which is a key part your cells need for repairing and building tissues. Now in terms of comparing sattu to lentils or quinoa, sattu offers approximately 20 grams of protein per 100 grams which is quite competitive, considering lentils provide somewhere around 9 grams, and quinoa about 4 grams per cooked cup.
The uniqueness of sattu lies in its high digestibility and bio-availability due to the roasting process, which also enhances the flavors. It’s packed with other nutrients, too, like fiber, iron, calcium, and is low in fat. Regarding daily consumption, having sattu is typically safe and can be taken every day in moderation. For an adult, around 30-40 grams daily should suffice, be cautious not to overconsume as it might add excess calories.
Adding sattu to your diet can definitely help in fulfilling protein requirement, but mixing it with other foods wisely boosts its benefits. Pairing it with good fats or veggies, maybe making a savory sattu porridge or a flattened bread with spices, can enhance flavor and nutritive value. Complement it with leafy greens or other high-protein foods to get a balanced intake of amino acids. For people with a predominant Vata dosha, incorporating a pinch of asafoetida or ginger while preparing can balance the inherent cooling nature of sattu.
Monitor how your body reacts. Some people may feel a bit bloated, in such cases reducing quantity and avoiding consuming raw would help. Always be mindful to maintain balance in your meals according to your digestive capacity and your overall body’s requirements.

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