how to reduce acidity during pregnancy - #38380
I am really struggling with acidity during my pregnancy. It's like every time I eat, I feel this burning sensation in my chest, and honestly, it’s super uncomfortable. I thought it might just be something simple, but it hasn’t gone away at all. My prenatal vitamins make it worse sometimes, I think, and I've tried to be careful about what I eat, but nothing seems to work! I've read online about different remedies and especially about how to reduce acidity during pregnancy, but I’m not sure what’s safe and what’s not. Last week, I tried some ginger tea because I heard it helps, but it didn't really help much – if anything, it made me feel a bit queasy. I've also been avoiding spicy foods and citrus which I thought would be wise, but even plain things like oatmeal seem to trigger it sometimes! My doc says it’s normal, but I’m worried it might affect my baby. What are some natural ways, or even lifestyle changes, anyone has tried for how to reduce acidity during pregnancy? Like, can I drink milk, or should I completely cut out coffee? Super lost here and could really use some advice from people who've been through this!
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डॉक्टरों की प्रतिक्रियाएं
Understanding and managing acidity during pregnancy involves acknowledging some specific factors that contribute to it. During pregnancy, the hormone progesterone relaxes muscles, including the esophageal sphincter, this allows stomach acid to move upwards causing the burning sensation. Here are a few Ayurveda-based recommendations.
First, consider incorporating small, frequent meals to avoid overloading digestive system. Such meals reduce the pressure on your stomach and minimize acid reflux. Include foods such as whole grains, non-citrus fruits, and vegetables like zucchini or sweet potatoes.
Avoid large amounts of liquids with meals as this can dilute digestive enzymes, increasing acidity. Instead, sip small amounts of water throughout the day. Drinking warm water with a pinch of cumin or coriander powder can help. Avoid cold drinks, as they hinder digestion.
A soothing drink to consider is lukewarm milk with a pinch of turmeric. This golden milk can balance aggravated pitta dosha, offering relief from burning. However, be cautious if you’re lactose intolerant, as it may worsen symptoms.
Stay away from fried, spicy, or excessively salty foods, as these aggravate pitta, leading to increased acidity. Coffee, because of its acidic nature and prana-disruptive qualities should be limited as well. If you find coffee indispensable, try using almond milk and avoid consuming it on an empty stomach.
Practice seated or lying down relaxation after meals, but also keep your head elevated while sleeping. Practicing gentle yoga or prenatal stretches can aid digestion as well. Breathing exercises especially slow, deep breathing can help calm the nervous system reducing overall stress on digestive process.
Since each person’s body is unique, keep a diary to identify particular triggers or meals that seem to cause discomfort. If symptoms are severe or persist, it’s essential to consult your doctor to rule out any serious condition, ensuring yours and your baby’s safety.

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