what should we eat in cold and cough - #38552
I am really struggling with a nasty cold and cough right now. It started with just a little tickle in my throat, but now I'm dealing with a stuffy nose and random coughing fits. I’ve tried some over-the-counter meds, but nothing seems to really help. I was chatting with a friend who mentioned natural remedies and said, “what should we eat in cold and cough?” that made me think... Maybe I should be focusing on my diet instead? Last night, I had some hot soup, which felt great for my throat, but I don’t know if it was enough. I’ve also been drinking ginger tea – hear it’s supposed to be good? Anyway, I saw something about certain foods that can boost immunity and maybe help with the whole “what should we eat in cold and cough” question. Like, is honey really that effective or should I be looking for something else? And what about spices, like turmeric or cinnamon? I’d love to hear about what we should include in our meals or maybe some easy recipes to try. I feel like I’m out of my depth here trying to figure this out on my own. Any guidance would be super helpful!!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
When it comes to managing cold and cough, especially through Ayurvedic practices and diet, there are a few key things to keep in mind. First, it’s important to focus on foods that support your agni, stimulate your digestive fire, and balance your doshas. In Ayurveda, colds are often associated with imbalances in the Kapha and Vata doshas. This can lead to congestion, cough, and even fevers in some cases. Here’s what you might consider including in your diet:
Incorporate warm, cooked foods rather than raw, cold, or heavy foods, as these can aggravate Kapha and contribute to mucus production. Soups, like the one you had, can be excellent. Opt for a dal soup or a vegetable broth infused with spices, such as turmeric, cumin, or black pepper, which all have anti-inflammatory and expectorant properties.
Ginger tea is indeed beneficial. Ginger is warming and helps in reducing congestion and soothing the throat. You can enhance it with a dash of honey (added once the tea has cooled slightly to preserve its beneficial enzymes) for its soothing and antimicrobial properties. However, avoid honey in large quantities, especially if you have a Pitta imbalance as it is warming in nature.
Using spices like turmeric and cinnamon can also be beneficial. Turmeric has a compound called curcumin, known for its anti-inflammatory properties, which can help soothe irritation. You might try a golden milk before bed: warm milk with a pinch of turmeric and a little bit of honey or jaggery.
Try to include garlic in your meals too. Garlic is known for its antimicrobial properties and can help break down congestion. Add some crushed garlic to your soups or stews.
Stay hydrated, sip on warm water throughout the day, or try tulsi (holy basil) tea, as tulsi is revered in Ayurveda for its respiratory benefits. You might also consider steaming with eucalyptus oil to clear nasal passages.
Lastly, avoid dairy products if you notice they increase mucus production for you personally. Focus on easily digestible grains like rice or oats, and don’t skip meals, as regularity supports a strong digestive fire.
These steps take you a bit further on the road to recovery, although if symptoms persist or worsen, it’s important to consult a healthcare provider.

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