how to make papaya leaf juice - #40208
I am really confused about this whole papaya leaf juice thing. My friend was raving about it, saying it helped her with so many things like improving her platelets after a dengue fever bout. Lately, I’ve been feeling really run down and keep hearing that papaya leaf juice can be good for boosting immunity. I got a few leaves from my garden but totally blanking on how to make papaya leaf juice. Like, do I just throw them in a blender or what? I tried boiling them for a bit and I honestly don't think it looked right. My cousin said I should crush them raw and then strain the liquid, but that seemed off too. I feel like I’m just not doing it right! How to make papaya leaf juice without making it bitter 'cause I heard the taste can be super strong. Do I need to add sugar or something? I already don’t have the best taste buds, lol! Also, if anyone has tips on prepping the leaves—do I need to wash them in some special way? Any advice on how to make papaya leaf juice without it being gross would be super helpful! Trying to get this figured out ASAP! 🥴👩🌾
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