what is mustard oil - #40222
I am really confused about whether I should be using mustard oil or not? Like, my grandma always swore by it and would tell me, "Mustard oil is great for cooking and even massages!" but I’m not sure that’s really true. I mean, I tried cooking with it last week and it gave my stir-fry this super strong tangy flavor that I wasn’t expecting... Kinda not what I wanted. But she said it's really healthy, especially for digestion or something? I even read online that mustard oil has some benefits, like being high in monounsaturated fats and having anti-inflammatory properties, but honestly, I have no idea what any of this really means. Also, I heard you’re not supposed to use the really strong kind that’s meant for massaging on food. That worried me and I kinda panicked. I got a mild oil, but I don't know, does the taste grow on you? Or is there a difference in quality? What is mustard oil even made from really? I'm still kinda on the fence—should I keep using it for cooking or just stick to olive oil? Any help would be awesome! Thanks!
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