can we heat curd - #40427
I am really confused about something. I’ve always beeen told that I shouldn’t eat curd when it’s hot or warm, but yesterday I had this big argument with my friend who said that it’s fine. I mean, we were at this restaurant and they served a curry that came with warm, almost hot curd on the side, & I totally loved it!! But now I’m worried that I eating something wrong. Can we heat curd? Like, I don’t know if it’s actually safe or if it messes with the nutrients or even the probiotics, right? Last week, I started really paying attention to what I eat since my digestion has been off. I’ve been following some Ayurvedic principles, you know, like balancing my doshas and everything. But then again, I love my evening raita in the summer and always thought it needed to be cold. Ugh, I just went in circles thinking about the whole curd thing. Do you think heating curd kills the good bacteria? Or is it only bad for certain types of conditions? I’m trying to figure this out because I don’t want to mess up my efforts of getting healthier. Someone please give me some clarity, cause I feel a bit lost on this whole can we heat curd debate! Thanks a lot!!
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