Drinking chirata daily can be beneficial, but a cautious approach is crucial. In Siddha-Ayurvedic practices, chirata (Swertia chirata) is known for its properties to balance doshas, particularly when clearing excess pitta and kapha, which may help with issues like low energy and fogginess. Since you’re experiencing such symptoms, chirata might support digestive balance and might improve your energy levels by enhancing agni, your digestive and metabolic fire.
However, because chirata is potent, using it daily isn’t always recommended for everyone. Overuse can indeed strain the liver or disturb your dosha balance if not used judiciously. 3 to 5 days a week is a moderate frequency to start with. Monitor your body’s response closely.
Prepare chirata tea by soaking 1 teaspoon of dried herb in hot water for 10-15 minutes. Drinking it in the morning, preferably on an empty stomach, could stimulate digestion and energy levels throughout the day.
Complement chirata with lifestyle adjustments: incorporate regular meals, avoid excessive fried or heavy foods, and ensure adequate rest. These steps can help restore your energy while maintaining a balanced dosha state.
As always, check with a healthcare provider familiar with your medical history to ensure it’s suitable for your condition. If symptoms persist or you notice any adverse effects, stop using chirata and consult a professional. If you’re unsure, a quality consultation with a skilled practitioner can refine your personal treatment approach.



