how to store dry fruits - #40646
I am really struggling with how to store dry fruits properly! A few weeks ago, I bought a bunch of almonds, cashews, and dried apricots thinking they’d last forever, but now they’re gone stale and losing that crunch, ugh. I remember hearing that how to store dry fruits matters, but honestly, I wasn't paying attention to the details at the time. I tried putting them in an airtight container, but somehow they still went bad super fast. Do I need to keep them in the fridge or something? Or maybe a cool dark place would work better? I live in a pretty humid area, and I’m worried that’s a big part of the issue. I read online that light and moisture can ruin dry fruits, but I thought I was being careful! I don’t want to waste money or good food again. I’ve got some more coming in next week from a farmer’s market, and I’m determined to get this right this time. Anyone have tips on how to store dry fruits that actually works? Got any dos and don'ts? Pls help!
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