For managing blood sugar levels with karela juice, the amount you consume is quite important. Based on Siddha-Ayurvedic wisdom, about 30-50 mL per day of fresh, pure karela juice is usually a good starting point. This range balances effectiveness while minimizing the intense bitterness you’re noticing. Since you’re currently drinking 100 mL, try reducing to this recommended range and see how it suits you. If you’re comfortable, you can gradually adjust the amount, but always pay attention to how your body responds.
It’s essential to take karela juice on an empty stomach for it to work effectively. Mornings are ideal, but ensure you wait at least half an hour before consuming other foods. Some people add a pinch of black pepper or lemon juice for flavor improvement — these can also help stimulate digestion and balance the doshas.
Karela affects the body’s Pitta and Vata elements, so when overconsumed, it may cause imbalances like digestive issues or excessive cooling of the body’s internal environment. Pay attention to symptoms such as gastric discomfort or weakening digestive fire (Agni) as these signal overconsumption for your constitution.
Importantly, if you’re on medication, consult your healthcare provider before using karela juice regularly as it might interact with your regimen. Monitor blood sugar levels regularly to ensure they’re within target, mentioning to your doctor any alternative remedies you try. This careful integration of Ayurveda into your routine can support your journey towards balance and well-being.


