can we eat karela and dahi together - #42345
I am really confused cause I love my karela and dahi, but my friend told me that I shouldn't have them together! Like, I’ve been eating karela (bitter gourd) in my diet for years now, and I usually mix it with dahi (yogurt) to tone down the bitterness ya know? The other day, I cooked some karela sabzi and served it with a side of plain dahi—tasted great, but then I started doubting myself. Is it true that can we eat karela and dahi together? I mean, I have these digestive issues sometimes, and I think they make me overthink my food choices. Plus, I've read that certain combinations can mess with your digestion or cause acidity or something. My stomach feels fine after eating them, but what if that’s just luck? My cousin was saying she read somewhere that mixing them could lead to gas or something! Ugh! I'm all over the place with this. Should I stop eating karela and dahi together? Or are they actually good buddies in the digestive world? Any advice would be super helpful!
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