what is the taste of curd - #43534
I am really curious about something. I've been trying to learn more about food and especially natural remedies, like curd, and I keep stumbling upon this question: what is the taste of curd? A few weeks ago, I had a really bad stomachache, and my friend suggested that I eat curd 'cause it’s supposed to help with digestion. So I bought some, but it tasted kinda different than what I expected. It's kinda tangy, right? But also creamy? Or maybe it's just me? Anyway, I've been trying to incorporate curd into my meals, thinking it’ll aid my digestion, but I feel confused about how to use it. I mean, does everyone taste it the same way? Like, I mixed it with fruits and honey to sweeten it up, but sometimes it just feels like too sour? Should I be tasting it in a specific way or mixing it with something else? Also, how do I know if the curd I got is fresh? Any tips on how to pick a good one? Is the taste of curd supposed to change? Would love to hear your thoughts on this!
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