is yogurt and curd same - #43587
I am really confused about something that's been bugging me lately. I’ve heard a lot of people say that yogurt and curd are the same thing, but I’m starting to wonder if that’s actually true? Like, I remember back when I was in India visiting family, my grandma always made fresh curd every day. She would leave the milk out overnight, and boom, we had some delicious, creamy curd the next morning!!! But then I came back home and saw yogurt at the store, and it felt different? A friend told me they’re basically identical, but then I looked up some stuff and read that they might have different cultures or something. I’ve even seen different health benefits mentioned for each, and now I’m lost!! Are they the same, or is there a fundamental difference between yogurt and curd? Also, if I want to make homemade yogurt or curd for my family, do I need to make sure I use a specific type of milk or culture? I’m just looking for some clarity on this before I go on experimenting in the kitchen and confuse everyone around me, haha! Thanks for any insights!
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