1 किलो केसर की कीमत कितनी है? - #43841

The price of 1 kg of kesar, or saffron, can indeed vary quite a bit based on quality and origin. As of the latest insights, quality kesar can range from $3,000 to $10,000 per kilogram, sometimes even higher for premium grades. This cost discrepancy often reflects factors like the stigma count (the part of the flower used), the region where it’s grown, and how it’s packaged and handled. Kashmir in India and certain parts of Iran are well-known for high-quality saffron, and naturally, this tends to command a higher price. It’s good to be aware of these variables if you’re looking at saffron as part of your routine.

When considering purchasing saffron, it’s crucial to authenticate the genuineness given the prevalence of imitation products. Real saffron will have a distinctive aroma, which is earthy yet slightly sweet, and its threads should be all red with a slight yellow tint at one end, devoid of any white or mixed colors. When soaked in water or milk, it should impart a golden hue, not a bright red or orange, which counterfeit varieties might display.

As for incorporating it into your regimen, small, quality amounts are more effective than larger quantities of lower quality. Start by using a few strands a day, infused in warm milk or water, which you can then consume. It may aid digestion and potentially contribute to skin health due to its antioxidant properties.

Though bulk buying might seem cost-effective, saffron’s potency can diminish if not stored properly, in dark, airtight containers away from light and moisture. So, a smaller amount that you can use fresh might be a better practical choice. Your digestive troubles could benefit from this addition, but also pay attention to your broader diet, balancing kapha with lighter, spiced meals and ensuring proper hydration to stimulate ‘agni,’ the digestive fire.

Always ensure to procure saffron from reputable sources for authenticity and purity, keeping these pointers in mind should support making a sound purchase.