when to eat curd for weight loss - #44143
I am really struggling with my weight loss journey lately! I’ve tried different diets and workouts, but nothing seems to stick. I heard from a friend that curd can really help in shedding those extra pounds. Like, it supposedly boosts metabolism or somethin’. However, I'm kinda confused about when to eat curd for weight loss. Should I eat it in the morning as a breakfast thing? Or would it be better in the evening? I mean, sometimes I read stuff that says eating curd at night is bad for digestion, but then I've also seen some posts that swear by having it before bedtime. The other day, I had curd with my lunch, thinking it was a good choice, but I ended up feeling bloated. I don’t know if it’s because of the curd or just me being sensitive to some other food. I also tried adding fruits to it, which was pretty good, but still not sure if it's the right way to go! If I mix it with honey or something, is that a good idea or just adding calories unnecessarily? When to eat curd for weight loss is driving me nuts! I really want to get it right this time, so any tips or experiences would be super helpful! Thanks a lot!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
Let’s delve into the timing and consumption of curd from an Ayurvedic perspective to assist with your weight loss journey. Curd, known as ‘Dahi’ in Sanskrit, is a nourishing food revered in Ayurveda. However, it’s crucial to consume it correctly to prevent digestion issues like the bloating you experienced.
Firstly, timing matters. Ayurveda suggests that the midday meal, when our digestive fire or ‘Agni’ is strongest, is generally the best time to consume curd. So, having it with lunch is typically favorable, supporting digestion and metabolism. Yet, if you still feel bloated, it might be worth looking at other foods in your meal or how fast you eat.
Regarding eating curd at night, Ayurveda advises against it, particularly for Kapha dosha types or those struggling with mucus-related issues. It can increase kapha and lead to digestion problems. Thus, consuming curd at night might not be the best idea, especially if you’re feeling heavy or sluggish afterward. Instead, opt for buttermilk seasoned with spices like cumin and ginger in the evening as a lighter alternative.
When it comes to toppings, while adding fruits like berries can enhance flavor and nutritional value, Ayurveda typically doesn’t recommend combining dairy with sour fruits. Instead, consider adding a pinch of cinnamon or cardamom to enhance digestion and flavors. Honey is a good addition only if used in moderation; however, ensure the curd is not hot when you add it, since heating honey can be considered toxic as per ayurvedic principles.
Finally, ensure you’re eating fresh, homemade curd. Pay attention to portion size, and balance it within your daily diet. Monitor how your body reacts each time you eat curd and adjust accordingly. Speak with an Ayurvedic practitioner if you need personalized dietary advice.

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