can i eat curd and milk together - #44586
I am really confused about something and hope someone can clear it up for me. Lately, I've been trying to eat healthier, and my breakfast usually includes curd and milk. But then I heard from my aunt that mixing them isn't good for your digestion. She said something about how it makes the stomach feel heavy or something—like hard to digest. I've read different opinions online, and honestly, every time I eat curd and milk together, I feel a little uneasy afterward. Sometimes I get bloated or just that heavy feeling in my tummy, and I don't know if it’s because of the food combo or maybe just my body reacting weirdly. I really love having both in my diet. Curd has so many benefits, and milk too, but can I eat curd and milk together without causing harm? Are there certain times when it's okay or should I just stick to one? I really wanna know if combining curd and milk is just a myth or if there’s something real behind it. Any advice or experience would be super helpful! Thanks in advance!
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डॉक्टरों की प्रतिक्रियाएं
Mixing curd and milk isn’t typically recommended in Ayurveda due to their opposing qualities and potential to cause digestive disturbance. Curd (yogurt) is sour and heavy, while milk is considered sweet and light. When these two are combined, they can cause an imbalance in the digestive system, leading to symptoms like bloating and heaviness that you mentioned experiencing. This stems from the incompatible ‘viruddha ahara’ or contradictory foods concept mentioned in classical Ayurvedic texts.
Each food item has its own unique time for assimilation. Milk is digested more rapidly than curd, which can result in both being partially digested, leading to incomplete digestion and production of ama (toxins) in the body. To prevent such issues, it might be helpful to consume curd and milk separately at different times of the day. You can have milk at bedtime with a pinch of nutmeg or turmeric for better sleep and digestion, while curd could be consumed during lunchtime as part of a meal.
Another important factor to consider is your prakriti or body constitution. Some people with Kapha and Pitta dominance might experience more discomfort with dairy combinations. As an alternative, try pairing milk with lighter meals like fruits, or flavor it with spices like cardamom, to improve digestive comfort. Consider taking curd with spices such as cumin or ginger, to enhance its digestion.
If you’re still uncertain or experiencing discomfort, consult with a qualified Ayurvedic practitioner who can provide a personalized approach based on your specific constitution and lifestyle. Professional guidance ensures that diet adjustments align with your health goals without conflicting with your unique constitution or any underlying health concerns.

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