what is kuttu atta - #44721
I am really confused about this whole kuttu atta thing. A week ago, I went to a friend's house for dinner and she made these delicious rotis with something she called kuttu atta. I noticed that they tasted different than regular flour, also made me feel lighter after eating, which was kinda nice. I’ve been feeling bloated and lethargic lately, and I'm trying to eat healthier. My digestive system has been going haywire, and I read that kuttu atta is supposed to be great for that. But like, what is kuttu atta exactly? I mean, it's obviously something made from a grain, right? I tried to Google it, but all the info was a bit overwhelming. Also, she told me it’s gluten-free, which is a plus for me since I’ve been trying to avoid gluten due to some weird reactions I have sometimes. Could kuttu atta really help with my bloating, or is it just all hype? I’m just confused and wanna make sure I'm making the right choices here, you know? If anyone has tried it and felt a difference, please share! Really wanna know what is kuttu atta and how I can add it to my meals.
इस स्थिति के लिए डॉक्टर द्वारा सुझाए गए उपचार


डॉक्टरों की प्रतिक्रियाएं
Kuttu atta is indeed an interesting option for those looking to adjust their diets. It is not made from a grain, which might surprise you. Kuttu, also known as buckwheat flour, is actually derived from the seeds of the buckwheat plant, making it a pseudocereal. This means it functions like a grain but is not actually a member of the grass family. What’s important is that it’s naturally gluten-free, which is beneficial for those with gluten sensitivities or who are trying to cut down on gluten intake.
Now, in terms of Ayurveda, buckwheat has some notable properties. It is considered Kapha-pacifying due to its light and dry nature, making it beneficial for those feeling heavy, like in cases of bloating or lethargy. Buckwheat’s high fiber content helps stimulate agni, or digestive fire, enhancing digestion and reducing bloating. It has cooling properties too, which can balance Pitta when it gets overheated.
To incorporate kuttu atta into your meals, consider using it to make rotis, as you’ve tried, or even in pancakes and other flatbreads. The flour has a distinct, nutty flavor that some people appreciate once they become accustomed to it. Mix it with other flours if you’re new to its taste, gradually increasing the proportion of kuttu until you’re comfortable with the full taste.
You should also be mindful of not overconsuming it, as its astringent taste can aggravate Vata if eaten in excess. Balance it with warming spices like ginger or cumin, which can enhance its digestion-friendly properties. Using ghee as a cooking fat can also be suitable, enhancing the nutritional benefits and aiding digestion further.
Incorporating kuttu atta could help with bloating and offer a gluten-free alternative; however, it shouldn’t replace a diverse diet. Pay attention to how your body responds and make adjustments as needed. If bloating persist or is severe, consider consulting a healthcare professional as other underlying issues might be at play.

100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
