how to make kanji at home - #44824
I am really curious about how to make kanji at home. Last week, I tried it for the first time at a friend's place, and it was totally delicious! Their kanji was so flavorful, I felt like I was transported to another country or something. But when I got home, I just kept thinking about it and wondered if I could recreate that goodness in my own kitchen. I searched online but found different recipes that seem to confuse me a bit. Some say to use boiled rice, while others mention adding spicies and different lentils too. I want to know how to make kanji at home, but without making it too complicated. Like, can I just use regular rice and spices I have? Also, what do you do to make it tangy, like the one I had? Do I need to ferment the rice or something? I have no clue what I’m doing, and my pantry is kinda bare. I don’t want to mess it up, but I really wanna get it right! If anyone has a simple, straightforward way on how to make kanji at home, that would be amazing! Please help a confused foodie out!
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