I’ve been told by my doctor that part of my liver tissue has become fibrosed due to long-term fatty liver. Honestly, I’m scared because I don’t fully understand what being fibrosed means. They said it’s not at the cirrhosis stage yet, but fibrosed tissue isn’t reversible, which makes me worried about my long-term health.
Can Ayurveda help in cases where the liver is fibrosed? I’ve read about herbs like Bhumyamalaki and Punarnava that are supposed to support liver health, but I don’t know if they can do anything for fibrosed tissue specifically. Are there any Panchakarma therapies or other treatments in Ayurveda that focus on this condition?
I don’t drink alcohol or smoke, but my diet used to be full of junk food and sugar, so I guess that’s how my liver got damaged. Now that it’s fibrosed, is it enough to just eat healthier, or do I need a full detox? How can I make sure the remaining healthy tissue doesn’t become fibrosed too?
If anyone has gone through a similar situation or has expertise in Ayurvedic liver care, I’d really appreciate advice. What’s the best way to address a fibrosed liver while keeping the rest of the organ as healthy as possible? Thanks in advance!
Fibrosis of the liver refers to the formation of scar tissue as a result of long-term liver damage, often due to fatty liver disease. Although the damage from fibrosis is considered irreversible, it is not the same as cirrhosis, which is a more advanced stage of liver scarring. The goal is to prevent further progression and support the liver in regenerating healthy tissue as much as possible. Ayurveda can offer various supportive treatments for liver health, including herbal remedies, lifestyle adjustments, and detoxification therapies.
Ayurvedic Approach to Liver Fibrosis:
Herbs for Liver Health:
Bhumyamalaki (Phyllanthus Niruri): Known as "the stonebreaker," this herb is highly regarded in Ayurveda for its detoxifying properties and ability to support liver health. It is thought to help reduce liver inflammation, promote liver regeneration, and support detoxification processes.
Punarnava (Boerhavia Diffusa): Often used in Ayurveda to support kidney and liver health, Punarnava can help reduce water retention and inflammation, which may be helpful for conditions like fatty liver disease and fibrosis. It is considered rejuvenative and detoxifying.
Kutki (Picrorhiza Kurroa): This herb has hepatoprotective properties and is commonly used in treating liver-related issues, including fatty liver and fibrosis, by promoting liver function and detoxification.
Panchakarma Therapy:
Panchakarma is a detoxification process in Ayurveda that may help cleanse the liver and reduce inflammation. Specific therapies like Virechana (purgation therapy) or Basti (medicated enema) are commonly recommended to eliminate toxins from the liver and restore balance. However, these should be done under the guidance of a qualified Ayurvedic practitioner to ensure they are tailored to your condition and needs.
Diet and Lifestyle Adjustments:
Diet: The key to managing liver health in Ayurveda is a balanced, Sattvic diet that promotes detoxification. Emphasize whole grains, vegetables, fruits, and lean proteins while avoiding processed foods, refined sugars, and unhealthy fats. Foods like turmeric, ginger, and bitter greens (e.g., dandelion) can support liver function.
Avoidance of Toxins: Since you've already cut out alcohol and smoking, this is a positive step. It's also important to reduce your intake of processed foods and sugar, which can continue to stress the liver.
Hydration: Drink plenty of warm water and herbal teas like cumin, coriander, and fennel to support digestion and detoxification.
Additional Supportive Herbs and Treatments:
Triphala: A combination of three fruits (Amalaki, Haritaki, and Bibhitaki), Triphala supports overall detoxification and digestion, which can indirectly help reduce the load on the liver.
Gokshura: Often used to support kidney and liver health, it has diuretic properties that can help eliminate toxins from the body.
Ashwagandha: Known for its adaptogenic properties, Ashwagandha can help manage stress, which is important since stress can exacerbate liver conditions.
How to Prevent Further Damage:
To prevent the healthy tissue from becoming further fibrosed, it is essential to continue focusing on a balanced diet, herbal remedies, and detoxification. Regularly monitoring liver function through blood tests is also crucial, as it can provide insight into how well your liver is recovering and whether the fibrosis is worsening.
When to Seek Professional Guidance:
If you're experiencing liver fibrosis, consulting a qualified Ayurvedic doctor is essential to create a personalized treatment plan that addresses both the physical and emotional aspects of your condition. They can help tailor your diet, recommend herbs, and guide you through Panchakarma therapies to support your liver's health in the long term.
Ayurveda, while supportive, should be seen as a complementary approach. It is important to work with your medical doctor to monitor the progression of liver fibrosis and address any complications early.
My father was recently diagnosed with slightly elevated creatinine levels, and the doctor warned us to monitor his kidney health carefully. While we’re following a diet plan and staying hydrated, I’m curious if there’s an Ayurvedic medicine to reduce creatinine naturally.
Are there specific herbs or formulations in Ayurveda that help improve kidney function and bring down creatinine levels? I’ve read about Gokshura and Punarnava being beneficial for the kidneys, but I don’t know if they directly address elevated creatinine. Are there other medicines or combinations that are more effective?
Another thing I’d like to know is how long it usually takes for Ayurvedic medicine to reduce creatinine levels. Do we need to wait for months to see results, or can improvements happen within a few weeks?
Should Ayurvedic medicine to reduce creatinine be taken alongside allopathic treatment, or is it better to follow one approach at a time? I want to ensure there’s no conflict between the two systems of medicine.
If anyone has experience using Ayurvedic medicine to reduce creatinine, I’d love to hear what worked for you or your family member. What dietary or lifestyle changes did you make alongside the treatment? Are there any precautions to keep in mind while starting Ayurvedic remedies for kidney health?
To help reduce elevated creatinine levels and support kidney function, Ayurveda recommends herbs like Gokshura (Tribulus terrestris) and Punarnava (Boerhavia diffusa), which promote detoxification and fluid balance. Varuna, Brahmi, and Shatavari are also beneficial for kidney health by reducing inflammation and nourishing renal tissues. Ayurvedic formulations like Chandraprabha Vati and Punarnava Mandur can be used to support kidney function. It may take 2-3 months to see noticeable improvements, and it's safe to use Ayurvedic remedies alongside allopathic treatment under medical supervision. Alongside treatment, follow a kidney-friendly diet (low salt, adequate hydration, and kidney-supporting foods) and maintain a healthy lifestyle. Regular monitoring of kidney function and close consultation with both your Ayurvedic practitioner and healthcare provider is essential to ensure safety and effectiveness.
My 10-year-old son was diagnosed with nephrotic syndrome last year, and it’s been a rollercoaster since then. He has severe swelling in his face and legs, and his urine output is very low during relapses. The doctors put him on steroids, which helped for a while, but the side effects are worrying me. I’ve been reading about nephrotic syndrome Ayurvedic treatment and wondering if it might be a better long-term solution.
Does nephrotic syndrome Ayurvedic treatment actually help reduce protein loss in urine? I’ve come across herbs like Punarnava and Gokshura that are supposed to support kidney function, but I’m not sure how effective they are for this condition specifically. Is there a set Ayurvedic medicine or combination of treatments for nephrotic syndrome?
One thing that confuses me is whether nephrotic syndrome Ayurvedic treatment focuses more on the diet or herbal remedies. My son’s diet is already low in salt and protein because of his condition, but would Ayurveda recommend further changes? Are there specific foods to avoid or include that might complement the treatment?
Also, is nephrotic syndrome Ayurvedic treatment suitable for kids? I don’t want to risk trying something without being completely sure it’s safe for his age. If anyone has experience managing nephrotic syndrome with Ayurveda, I’d really appreciate any advice or recommendations. How long does it usually take to see results, and is this approach sustainable?
Ayurvedic treatment for nephrotic syndrome can help support kidney function and may reduce protein loss in urine, but it should be used as a complementary therapy alongside conventional medicine, especially for children. Punarnava and Gokshura are commonly used herbs to improve kidney health and reduce swelling, and they might be effective in managing symptoms over time. However, they should be used under the guidance of an Ayurvedic practitioner.
Ayurvedic treatment for nephrotic syndrome typically focuses on both diet and herbal remedies. Besides maintaining a low-salt, low-protein diet, Ayurveda may suggest including foods like barley, moong dal, and fresh fruits and vegetables while avoiding heavy, oily foods. A balanced, easily digestible diet is important to support kidney function.
For children, Ayurvedic treatments are generally safe when prescribed by a qualified practitioner and adjusted for age. Results from Ayurvedic treatments can take several weeks to months, so patience is key. It's crucial to regularly consult with both your pediatric nephrologist and an Ayurvedic practitioner to ensure the treatment is safe and effective for your son.
I’ve been diagnosed with kidney stones recently, and my doctor suggested I manage them naturally if possible, as they’re still small. While researching, I came across Varunadi Kwath, which seems to be a traditional Ayurvedic remedy. I’m curious to learn more about Varunadi Kwath uses and whether it could be effective for my condition.
From what I understand, Varunadi Kwath is made from herbs like Varuna, known for its diuretic and anti-inflammatory properties. Does it work specifically to dissolve kidney stones, or is it more about reducing symptoms like pain and discomfort during urination? I’ve also heard that it helps prevent new stones from forming – is that accurate?
How is Varunadi Kwath typically consumed? Should it be taken on an empty stomach, or does it work better after meals? Are there specific dosages to follow, and can it be combined with other Ayurvedic remedies for better results? I’m also concerned about any potential side effects, like dehydration or digestive issues.
If anyone has used Varunadi Kwath, how effective was it for managing kidney stones? Did it help in completely clearing them out, or just in reducing symptoms? I’d appreciate advice on dietary changes or lifestyle habits to support its effectiveness.
Varunadi Kwath is an Ayurvedic remedy commonly used for kidney stones due to its diuretic and anti-inflammatory properties, primarily from the herb Varuna. It helps in reducing symptoms like pain during urination, and may also aid in dissolving small stones and preventing new ones from forming. It is typically taken on an empty stomach for better absorption, but following specific dosage instructions from your Ayurvedic practitioner is important. While Varunadi Kwath is effective for managing kidney stones and supporting kidney health, it may cause mild digestive issues or dehydration if not taken properly. For enhanced results, it can be combined with other Ayurvedic remedies like Chandra Prabha Vati or lifestyle changes such as increasing water intake and reducing foods high in oxalates. Always consult your practitioner for personalized guidance and monitor for any side effects.
I’ve been dealing with acidity, heartburn, and occasional headaches that seem to worsen after stressful days or heavy meals. A family member suggested trying Kamadugha Rasa, saying it’s known for balancing pitta dosha and calming the body. I want to know more about Kamadugha Rasa uses and whether it could help with these symptoms.
From what I understand, Kamadugha Rasa is a classical Ayurvedic formulation made with cooling ingredients like pearls and herbs. Is it specifically for acidity and pitta-related issues, or does it have broader applications like reducing stress or improving skin health? I’ve also read that it’s helpful for heat-related problems – does this mean it can be used during summer to prevent heat exhaustion?
How should Kamadugha Rasa be taken – on an empty stomach or after meals? Are there specific precautions to follow, like avoiding certain foods or drinks while using it? Also, are there any side effects to be aware of, such as drowsiness or changes in digestion?
If anyone has used Kamadugha Rasa, how effective was it for managing acidity or pitta imbalances? Did it work quickly, or did it take time to show results? Any advice on combining it with dietary or lifestyle changes for better outcomes would be appreciated.
1. Kamadugha Rasa for Acidity and Pitta-Related Issues
Uses: Effective for acidity, heartburn, headaches, and heat-related problems by balancing pitta dosha. Can help prevent heat exhaustion in summer and improve skin health.
Dosage: Typically taken after meals with water or milk.
Precautions: Avoid spicy, fried foods, and caffeine. No significant side effects if taken as directed, though overuse may alter digestion.
Effectiveness: Provides quick relief for acidity but works better with long-term dietary and lifestyle changes.
Lifestyle Tips: Eat smaller meals, avoid stress, and include cooling foods like cucumber and coconut water.
I’ve been following a vegetarian diet for about six months now, and to boost my protein intake, I started including paneer in almost every meal. It’s easy to cook, tastes amazing, and goes with so many dishes. For example, I add it to curries, make grilled paneer sandwiches, or even eat it raw with a little seasoning. But something strange has been happening, and I’m starting to wonder if paneer is the reason.
Over the last few weeks, I’ve noticed that I’ve been getting constipated more frequently. At first, I thought it was just a random issue – maybe I wasn’t drinking enough water or eating enough fiber. But then I started tracking my meals and realized the problem seems to have started around the time I made paneer a regular part of my diet. So now I’m wondering: can paneer cause constipation, or am I just eating too much of it?
I’ve been eating paneer about five to six times a week, sometimes even twice a day. I also eat chapati and rice with it, and I make sure to include some veggies, but still, I feel bloated and uncomfortable after meals. Going to the bathroom has become a challenge. I’ve tried increasing my water intake, adding more fruits like papaya and bananas, but nothing seems to work unless I take some external fiber supplements.
Has anyone else experienced this? Is it true that paneer can cause constipation, or is it something about the way I’m preparing it? I also read somewhere that dairy products can sometimes lead to digestive issues, but I’ve never had problems with milk or yogurt before. Could it be that paneer is heavier or harder to digest?
I’m also curious if Ayurveda has any remedies or advice for this situation. Should I avoid eating paneer completely, or is there a way to balance it with other foods to reduce constipation? I’d love to hear from anyone who’s been through this or knows how to deal with the issue. Any home remedies, specific spices, or food combinations I should try?
Yes, paneer can potentially cause constipation, especially if consumed in excess or without a balanced diet. Here’s why and how you can address the issue:
Why Paneer Might Cause Constipation
Low Fiber Content: Paneer is primarily protein and fat with negligible fiber. Consuming it frequently without sufficient fiber from other foods can lead to constipation.
High Saturated Fat: Paneer contains saturated fats, which can slow down digestion in some people, causing bloating or discomfort.
Dairy Sensitivity: Even if you don’t experience issues with milk or yogurt, high amounts of paneer could still overwhelm your digestive system, as it's more concentrated and dense.
Frequency and Quantity: Eating paneer five to six times a week, or multiple times a day, could overload your system, especially if paired with low-fiber foods like chapati or white rice.
How to Manage Constipation While Eating Paneer
Balance Fiber Intake:
Pair paneer with high-fiber vegetables like spinach, broccoli, carrots, or beans.
Include whole grains (like brown rice or whole-wheat bread) instead of refined grains.
Add fiber-rich fruits like papaya, oranges, or berries to your diet.
Hydration:
Drink at least 8-10 glasses of water daily to help digest paneer and prevent bloating.
Include herbal teas like ginger or fennel tea to improve digestion.
Spices to Aid Digestion:
Add ginger, black pepper, or ajwain (carom seeds) to paneer dishes to improve its digestibility.
Sprinkle roasted cumin powder or asafoetida (hing) for better gut health.
Limit Paneer Intake:
Reduce consumption to 2-3 times per week.
Limit portion size to 50-100 grams per meal to avoid overwhelming your digestive system.
Include Probiotics:
Eat fermented foods like yogurt, buttermilk, or kimchi to balance gut bacteria and ease digestion.
Ayurvedic Remedies for Constipation
Triphala Churna: Take a teaspoon with warm water at bedtime to regulate bowel movements.
Castor Oil: Mix 1-2 teaspoons of castor oil in warm milk and drink before bedtime.
Soaked Flaxseeds: Consume soaked flaxseeds or their powder for added fiber and omega-3 fatty acids.
Should You Stop Eating Paneer?
Not necessarily. Paneer is a good source of protein, calcium, and energy, but it should be consumed in moderation and paired with a well-balanced diet. If you follow the steps above and still face issues, consider reducing its intake further or consulting a healthcare provider.
By adjusting your diet and preparation methods, you should be able to enjoy paneer without discomfort.
I was recently diagnosed with mild kidney dysfunction, and someone recommended vrikkdoshhar kwath as a natural way to support kidney health. I’m curious to know more about vrikkdoshhar kwath and whether it’s effective for conditions like mine. Does it help with improving kidney function, or is it mainly for specific kidney problems like stones or infections?
Right now, my main symptoms are swelling in my ankles and some fatigue, especially in the evenings. Does vrikkdoshhar kwath help with these symptoms? How should it be taken – should I make it into a decoction and drink it daily, or is there a different method of use?
I’ve also read that vrikkdoshhar kwath helps detoxify the kidneys. Are there any specific dietary changes I should make while using it? For example, should I avoid salty or protein-rich foods to make the treatment more effective?
If anyone has used vrikkdoshhar kwath for kidney health, please share your experience. How long did it take to notice an improvement, and are there any side effects I should watch out for?
Vrikkdoshhar Kwath is an Ayurvedic herbal decoction commonly used to support kidney health and improve function. It is primarily used for conditions like kidney dysfunction, stones, infections, and to detoxify the kidneys. The herbs in this formulation help to balance the Vata and Kapha doshas, which can reduce swelling (edema), fatigue, and other symptoms associated with kidney problems, including fluid retention in the ankles. To use vrikkdoshhar kwath, you typically boil the herbs in water to make a decoction and drink it once or twice daily, but the exact dosage depends on your specific condition and Ayurvedic guidance. While using this remedy, it's recommended to avoid heavy, salty, or high-protein foods, as they can put strain on the kidneys. A diet focused on light, easily digestible foods like fruits, vegetables, and whole grains can support the treatment. As for side effects, it’s generally well-tolerated but could cause digestive issues in some individuals, so it’s important to monitor any changes. Improvement can take a few weeks, but results vary, and consulting with an Ayurvedic practitioner for personalized recommendations would be helpful.
I’ve been having trouble with urination for a while now. It feels incomplete, and sometimes there’s a bit of discomfort or a burning sensation. I’ve been reading about Ayurvedic solutions, and I came across the term mutra pind. I don’t know exactly what mutra pind means in Ayurveda, but it seems related to urinary health. Can anyone explain how mutra pind is used in treatment or diagnosis?
The symptoms have been getting worse, especially at night. I feel like I need to urinate frequently, but the amount is very little. Someone told me mutra pind might refer to a remedy or technique for balancing issues in the mutravaha srotas (urinary system). Is it about herbal medicines, or does it involve some kind of external therapy?
I also wonder if mutra pind could help with kidney function. A few years ago, I had a minor kidney stone, and I worry it might be related. Does mutra pind focus on flushing out toxins or supporting the kidneys in any way? If so, how is it applied – internally or externally? I’m also curious if there are specific herbs or oils used for mutra pind that could help me.
If anyone has dealt with mutra pind treatments or knows what it involves, please let me know. Does it work for conditions like mine, or is it meant for more severe issues? Also, are there any dietary changes I should make while focusing on mutra pind treatments?
Mutra pind in Ayurveda is a concept related to the treatment of urinary and kidney-related issues, particularly those affecting the mutravaha srotas, or the urinary system. It involves balancing the body's natural flow of urine and addressing imbalances that cause symptoms like frequent urination, discomfort, or incomplete urination. Mutra pind is typically used in the context of herbal remedies and therapies that focus on promoting the proper function of the urinary system. It may not necessarily refer to a specific remedy but could encompass a combination of internal and external treatments, such as herbal formulations, oils, and lifestyle adjustments aimed at clearing toxins, reducing inflammation, and improving kidney function. Herbs like gokshura, punarnava, and bhumi amla are commonly used in Ayurvedic treatments to support kidney health and relieve urinary discomfort. Mutra pind could also involve using warm compresses or specific external therapies to ease discomfort or improve circulation in the area. For dietary changes, it’s important to avoid excessively salty, spicy, or oily foods that can aggravate Pitta and contribute to urinary issues. Drinking plenty of water, consuming cooling foods like cucumbers and coconut, and avoiding caffeine or alcohol can also help. While mutra pind can be helpful for conditions like yours, it's best to consult with an Ayurvedic practitioner for a personalized treatment plan that addresses both your symptoms and underlying imbalances.
I just found out from an ultrasound that I have a kidney stone 12mm in size, and it’s been so painful I can barely stand it some days. The doctor suggested surgery, but I’m really scared of going under the knife. I want to know if there’s an Ayurvedic way to dissolve or shrink a kidney stone of 12mm size naturally.
I’ve heard that some herbs like gokshura and punarnava are helpful for kidney stones, but is it realistic to expect results with a stone this big? Also, how should I take these herbs – as a tea, powder, or some other form? I’m drinking a lot of water already, but I don’t see much improvement yet.
The pain comes and goes, but it’s mostly on my lower back and sometimes spreads to my abdomen. Is there any Ayurvedic oil or massage that can help with the pain while trying to treat the stone?
Lastly, how long does it usually take for an Ayurvedic remedy to work on a kidney stone of 12mm size? Should I combine it with something like yoga, or are there specific exercises to avoid? If anyone has had success treating a stone this size without surgery, I’d love to hear your story.
I completely understand your concerns, and it's great that you're exploring Ayurvedic options to support your kidney health. While surgery is sometimes necessary for larger stones like a 12mm kidney stone, Ayurvedic medicine offers natural therapies that can help in certain cases, especially if the stone isn't causing severe obstruction or complications. That said, the size of the stone does matter, and it's important to manage expectations and combine Ayurvedic remedies with other approaches as needed.
Herbs like **gokshura** (Tribulus terrestris) and **punarnava** (Boerhavia diffusa) are indeed commonly used in Ayurveda to support kidney function and promote the dissolution of kidney stones. Gokshura is known for its diuretic and anti-inflammatory properties, which can help flush out small stones or gravel, while punarnava helps reduce swelling and supports the renal system. These herbs can be taken in various forms, but the most common and effective ways are in powder form or as decoctions (herbal teas). For gokshura and punarnava, you can start with 1–2 grams of each herb (depending on your body's tolerance) mixed in warm water or milk, 1–2 times daily. You can also find these herbs in tablet or capsule form if you prefer, though powders are often more potent.
As for the large 12mm stone, while it is quite challenging to dissolve a stone that size without intervention, herbs like **chanca piedra** (Phyllanthus niruri), **pashanbheda** (Bergenia ligulata), and **tribulus** may help soften and reduce stones over time, potentially helping them break into smaller pieces or aiding in smoother passage. However, significant results may take weeks to months, and it’s crucial to remain consistent with the herbal regimen.
Hydration is essential, which you're already doing, but you may also want to consider adding **lemon juice** to your water, as it helps alkalize the urine and prevent stone formation. Make sure you're drinking at least 2–3 liters of water a day to support the flushing process.
In terms of pain relief, Ayurvedic oils and massage techniques can be extremely helpful. **Kshirabala oil** or **mahanarayan oil** are great options for massage, as they have anti-inflammatory properties and help with pain management. You can gently massage these oils on your lower back and abdomen to relieve the discomfort caused by the stone. Additionally, a warm compress or **castor oil pack** on the back or abdomen can help relax the muscles and reduce pain.
Yoga can also be beneficial in promoting kidney health and supporting the movement of the stone, but caution is needed with specific postures. Gentle movements like **Supta Baddha Konasana**, **Savasana**, and **Viparita Karani** (legs up the wall) can help increase circulation and promote relaxation without putting too much strain on the body. Avoid intense or inverted postures, as they may cause unnecessary pressure on the kidneys. Breathing exercises, especially **deep diaphragmatic breathing**, can also help manage pain and reduce stress, which can exacerbate the discomfort.
As for how long it takes for Ayurvedic treatments to show results, it can vary widely depending on the size of the stone, its location, and your overall health. For a 12mm stone, it's realistic to expect a few weeks to a few months for noticeable improvements, especially if you incorporate other holistic practices like diet adjustments, herbal treatments, hydration, and stress management. However, if the pain becomes unbearable or if the stone doesn’t pass after a reasonable period, surgical intervention might still be necessary.
Finally, while Ayurveda offers many supportive remedies, it’s essential to stay in close communication with your doctor. If the stone causes persistent pain or any symptoms like hematuria (blood in the urine), fever, or obstruction, seeking medical attention is crucial. Ayurvedic remedies can complement conventional treatments, but it’s important to know when to seek professional care.
In conclusion, treating a 12mm kidney stone naturally is challenging, but Ayurvedic remedies can support kidney function, ease pain, and potentially help reduce the size of the stone over time. Stay consistent, be patient, and if necessary, combine Ayurvedic approaches with conventional care.
My father was recently diagnosed with a non-functioning kidney, and the doctor said it might need to be removed. We’re looking into Ayurveda as a complementary approach to support his remaining kidney and overall health. Are there specific Ayurvedic treatments or herbs for a non-functioning kidney that can help reduce the strain on the other kidney?
He currently has no major symptoms like pain or swelling, but his blood pressure and creatinine levels are a bit high. Does Ayurveda suggest any detoxification therapies or kashayams for managing kidney function? I’ve read about gokshura and punarnava—are these helpful in cases of a non-functioning kidney?
If anyone has experience managing kidney issues with Ayurveda, how effective was it for long-term health? Did it help improve creatinine levels or prevent further complications?
In Ayurveda, kidney health is closely linked to Vata and Kapha dosha balance, and treatments often focus on strengthening the kidneys, improving circulation, and reducing the strain on the remaining kidney. Herbs like Gokshura and Punarnava are widely recommended for kidney issues, as they have diuretic and anti-inflammatory properties that help support kidney function, reduce swelling, and balance fluid retention. Punarnava specifically is known for its ability to support the kidneys and improve overall renal health by reducing the burden on the kidneys and helping with waste elimination. Gokshura is also considered beneficial for urinary health and can support the proper functioning of the remaining kidney. For managing elevated creatinine and blood pressure, Ayurvedic detoxification therapies like Basti (medicated enemas) or specific kashayams (herbal decoctions) could help by cleansing toxins and balancing Pitta and Kapha doshas. However, these treatments should be done under the supervision of a qualified Ayurvedic practitioner to ensure they complement his medical treatment. Many people find Ayurvedic support helpful in managing kidney health over time, but it is essential to monitor the condition regularly with the guidance of a healthcare provider.
