Varunadi Kwath uses - #3784

I’ve been diagnosed with kidney stones recently, and my doctor suggested I manage them naturally if possible, as they’re still small. While researching, I came across Varunadi Kwath, which seems to be a traditional Ayurvedic remedy. I’m curious to learn more about Varunadi Kwath uses and whether it could be effective for my condition. From what I understand, Varunadi Kwath is made from herbs like Varuna, known for its diuretic and anti-inflammatory properties. Does it work specifically to dissolve kidney stones, or is it more about reducing symptoms like pain and discomfort during urination? I’ve also heard that it helps prevent new stones from forming – is that accurate? How is Varunadi Kwath typically consumed? Should it be taken on an empty stomach, or does it work better after meals? Are there specific dosages to follow, and can it be combined with other Ayurvedic remedies for better results? I’m also concerned about any potential side effects, like dehydration or digestive issues. If anyone has used Varunadi Kwath, how effective was it for managing kidney stones? Did it help in completely clearing them out, or just in reducing symptoms? I’d appreciate advice on dietary changes or lifestyle habits to support its effectiveness.