Kamadugha rasa uses - #3759

I’ve been dealing with acidity, heartburn, and occasional headaches that seem to worsen after stressful days or heavy meals. A family member suggested trying Kamadugha Rasa, saying it’s known for balancing pitta dosha and calming the body. I want to know more about Kamadugha Rasa uses and whether it could help with these symptoms. From what I understand, Kamadugha Rasa is a classical Ayurvedic formulation made with cooling ingredients like pearls and herbs. Is it specifically for acidity and pitta-related issues, or does it have broader applications like reducing stress or improving skin health? I’ve also read that it’s helpful for heat-related problems – does this mean it can be used during summer to prevent heat exhaustion? How should Kamadugha Rasa be taken – on an empty stomach or after meals? Are there specific precautions to follow, like avoiding certain foods or drinks while using it? Also, are there any side effects to be aware of, such as drowsiness or changes in digestion? If anyone has used Kamadugha Rasa, how effective was it for managing acidity or pitta imbalances? Did it work quickly, or did it take time to show results? Any advice on combining it with dietary or lifestyle changes for better outcomes would be appreciated.