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How to overcome Hyperacidity?
Gastrointestinal Disorders
Question #19663
1 day ago
29,992

How to overcome Hyperacidity? - #19663

Pritam

Feel nausea and acidity empty stomach No constipation no headache ....feel burning all over body all the tests are done before ...all came out normal ..feel more discomfort after eating spicy food ...not taking alcohal or smoking

Age: 28
Chronic illnesses: No
Acidity ..burning ...
200 INR

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Doctors’ responses

Dr. Vineet Tiwari
Ayurveda meditation and yoga cusultant last 12 years of experience
1 day ago
Take fibre Rich diet fruits vegetables and salads before meal take two meals in a day Take lemon juice in morning

0 replies
Dr. Srirama P
Had worked in Chirantana clinic in Sullia Had worked in Rathnagarbha multi-speciality hospital Raichur
1 day ago
It's amla pitta First correct your diet, avoid maida and heavy meals and have jeera after food which is deepaniya pachaniya Syp Amlapittari mishrana 10ml bd Tab Soothashekara rasa 2-0-2 bd initially and can be tappered

0 replies
Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
1 day ago
4.88
Please guide about your diet & sleep schedule? Are you drinking more tea, eating spicy food, non veg or having alcohol? Also how about your stress levels? Is the hyperacidity only on empty stomach?

0 replies
Dr. Aroop Singh
Work in khobragade multispecialty hospital Nagpur in 2 years, 1 year as a rmo in jeevan jyoti hospital allahbad, skin specialization and emergency, work in bvg as a emergency medical officer. Recently work in shraddha clinic from the last 10 years.
1 day ago
you wrote feeling burning sensation . i seems that the acidity is due to increased pitta dosha. take some cold water , juices like orange, pineapple, etc. take plenty of water and cotton seeds in whole day. do not fast. take some amount of meal in short periods of time. avoid hot and spicy food items.

0 replies
Dr. Pooja suthar
2yrs of experience in IBD,skin disease, liver disease, nervous disorder,GIT Issues , bone and joints.
1 day ago
This is usually seen in pt who has a habbit of eating tea/milk with biscuits or anything. Having anything with milk is considered incompatible and it leads to burnind and gastric reflux, Simple start with 1) Avipattikar churna (3gm-0-3gm) before food 2) shankh vati(2-2-2) after food Diet: Strict to moong dal, rice,khichdi and avoid everything for 7days.

0 replies
Dr. Nikitha N
10 years experience in the field of ayurveda Treated more than 4000 to 5000 patients with joint disorders, PCOD, Female infertility, Asthma, Psoriasis, Obesity, Menstrual problem, Fatty liver etc..
1 day ago
5
Hello It's due to regular digestion Pitta imbalance that will cause you burning sensation all over body Firstly avoid spicy sour sweet oily hard food atleast for month once you are better slowly you can come back to normal diet. No processed food, junk food No fresh vegetables u can boil and take vegetables Fruits u can take but no grapes sour fruits 1) Amlapitta mishrana 3tsf-3tsf-3tsf with 3tsf water before food 2) aloevera juice 15ml with glass warm water before breakfast 45 mins in morning 3) tab amlant 1-0-1 for 5 days after food Take this for 15 days get back definitely if you follow this properly you can see the difference in 15 days Thank you

0 replies
Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
1 day ago
4.81
Hi Pritam, How long have you been experiencing nausea, acidity, and burning sensations? Do you have bloating, belching, or excessive thirst? Have you had an H. pylori test or any ultrasound of the abdomen? Do you feel stressed or anxious, as stress can aggravate acidity? Do you consume tea, coffee, or processed foods frequently? Based on Ayurveda, your symptoms suggest an imbalance in Pitta dosha (excess heat in the body). Avoid spicy, oily, and fermented foods. Instead, have cooling and alkaline foods like coconut water, soaked almonds, and fennel tea. Ayurvedic remedies include: Avipattikar Churna – ½ teaspoon with warm water before meals for acidity relief. Amla juice or powder – to soothe the stomach lining and cool the body. Guduchi (Giloy) and Yashtimadhu (Licorice) tea – to reduce burning sensations.

0 replies
Dr. Reetu Rani
Work experience 1 year
1 day ago
5
Medicines- Shatavari - 3 gm twice a day with milk Yashtimadhu - 3 gm twice a day with milk Amalaki (Indian gooseberry) - 3 gm twice a day with water Sunthi (dry ginger) - 1- 3 gm twice a day with water Lifestyle changes - Avoid excessive salty, oily, sour and spicy foods Avoid heavy and untimely food Avoid smoking and alcohol intake Food should consist mainly of bitters like bitter gourd, matured ash gourd Include barley, wheat, old rice and green gram in diet. Avoid overcooked, stale and contaminated food. The food must be properly cooked Follow mental relaxation technique Home remedies - The Infusion of coriander seeds (Dhanyak) taken with sugar twice a day. Water obtained from green fruit of Coconut 100-500 ml to be taken twice a day. Powder of Amla 3-6 gm BD with water. Powder of Shatapuspa (Saunf) (Anethumsowa) with sugar mixed in a glass of water - 20 ml twice daily for 1 week or till the symptom subsides Chewing of half a teaspoon of fennel seeds after food

0 replies

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