Endocrinological Disorders Online Ayurvedic Consultation — page 38

Ayurvedic treatments for Hepatitis B often focus on supporting liver health, reducing inflammation, and boosting immunity. Herbs like Kalmegh (Andrographis paniculata), Kutki (Picrorhiza kurroa), and Bhumiamalaki (Phyllanthus niruri) are well-known for their liver-protective properties. Kalmegh is a potent hepatoprotective herb that may help reduce inflammation and improve liver function, while Kutki has been traditionally used to detoxify and strengthen the liver. Bhumiamalaki is especially noted for its antiviral effects, and it has been studied for its role in supporting liver health in Hepatitis B. These herbs can help manage symptoms like fatigue and mild abdominal pain, but they are not a replacement for antiviral medications. Ayurvedic treatments can be used as a complementary approach to support liver function and overall well-being. When combining with allopathic medications, it is crucial to consult both an Ayurvedic practitioner and a medical doctor to ensure there are no interactions or contraindications. Panchakarma therapies like Virechana (therapeutic purgation) and Basti (medicated enemas) are potent detoxification techniques, but they should be done with caution for someone with a compromised liver. These treatments can be beneficial, but they require careful supervision to avoid excessive strain on the liver. Generally, these should be approached only under the guidance of an experienced Ayurvedic doctor who can tailor the treatment to the individual's health status. As for lifestyle changes, a diet that includes light, easy-to-digest foods like soups, steamed vegetables, and whole grains, while avoiding heavy, greasy, and spicy foods, is recommended. Additionally, maintaining hydration and managing stress through meditation or gentle yoga can support healing. Improvements from Ayurvedic treatments may take a few months, but consistency is key, and it’s essential to continue the prescribed antiviral medications while integrating Ayurveda.

Reversing insulin-dependent diabetes is challenging but can be managed effectively through a combination of Ayurvedic therapies, dietary adjustments, and lifestyle changes. Ayurveda focuses on balancing Kapha and Pitta doshas, which are often linked to diabetes (Madhumeha). Treatments may include herbal formulations like Vijaysar, Gudmar, and Shilajit to regulate blood sugar levels, along with Panchakarma therapies such as Virechana and Basti to detoxify and rejuvenate the body. Daily habits include a low-glycemic, fiber-rich diet, regular physical activity like brisk walking or yoga, maintaining a consistent sleep routine, and stress management through meditation or pranayama. It's essential to work closely with an Ayurvedic practitioner while gradually adjusting insulin levels under medical supervision.

Bowman’s capsule is a crucial structure in the nephron, the functional unit of the kidney. It surrounds the glomerulus, a network of tiny blood vessels, and plays a key role in filtration. As blood flows through the glomerulus, waste, excess fluids, and small molecules like electrolytes, glucose, and urea pass into Bowman’s capsule, forming the primary filtrate. However, large proteins and blood cells are retained in the bloodstream, ensuring that essential components are not lost. This initial filtration is the first step in urine formation, making Bowman’s capsule essential for maintaining fluid balance and removing toxins from the body. Damage to Bowman’s capsule can lead to protein leakage (proteinuria), kidney inflammation, and chronic kidney disease (CKD). Major risk factors include high blood pressure (which puts excess pressure on kidney filters), diabetes (which damages blood vessels in the glomerulus), autoimmune disorders, and infections. Toxins, long-term use of certain medications (like NSAIDs), and dehydration can also impair kidney function over time. Symptoms of kidney damage may not appear until significant damage has occurred, so regular kidney function tests are important for early detection. Ayurveda views kidney health through the balance of Apana Vata (responsible for elimination), Pitta (metabolism), and Kapha (fluid balance). Herbs like Punarnava (diuretic and kidney rejuvenator), Gokshura (supports urinary health and reduces inflammation), and Varun (prevents stone formation and improves filtration) are commonly used to maintain kidney function. A kidney-friendly Ayurvedic diet includes barley water (to flush toxins), coriander water (to reduce swelling), and a light, alkaline diet with fresh fruits and vegetables. Avoiding excessive salty, spicy, and processed foods helps reduce kidney strain. Practicing gentle yoga, pranayama (breathwork), and staying well-hydrated further supports kidney function naturally. Those with existing kidney issues should consult an Ayurvedic practitioner alongside their doctor for a holistic, safe approach to kidney care.

In Ayurveda, jaundice is referred to as Kamale Roga and is primarily associated with an imbalance in the Pitta dosha, which affects liver function and bile production. This aligns with modern understanding, where jaundice is caused by liver dysfunction and the accumulation of bilirubin in the bloodstream. Ayurvedic treatments for Kamale Roga focus on balancing Pitta and supporting liver health. Herbs like Kutki and Bhumyamalaki, known for their liver-detoxifying and anti-inflammatory properties, are commonly used in treatment. Dietary changes are crucial, with an emphasis on avoiding oily, spicy, and heavy foods that can exacerbate Pitta imbalance. A light, cooling diet with easily digestible foods like rice, barley, and cooked vegetables is recommended. Ayurvedic treatments aim to detoxify the liver and support its recovery, but they may need to be combined with allopathic treatment, especially in severe cases. The healing process can take time, with results often visible within a few weeks to months, depending on the severity. Consistency in treatment and lifestyle changes is key, and while Ayurveda can help manage symptoms and promote healing, it’s important to monitor liver function closely. Some people experience significant improvement with Ayurvedic therapies, but it's crucial to consult a healthcare provider to ensure a balanced approach.

It seems you're experiencing symptoms that could indicate jaundice, or "pilia" as you referred to it. Jaundice is characterized by a yellowing of the skin and eyes, caused by an accumulation of bilirubin in the blood due to liver dysfunction, bile duct obstruction, or disorders affecting red blood cell breakdown. The fatigue you're feeling may also be related to liver health, as the liver plays a crucial role in detoxification and energy metabolism. Other potential symptoms that might accompany jaundice include dark-colored urine, pale stools, itchy skin, and abdominal pain, particularly in the right upper quadrant, where the liver is located. In Ayurveda, such symptoms can point to an imbalance in the pitta dosha, which governs metabolism, digestion, and transformation in the body. When pitta is aggravated, it can lead to liver heat and dysfunction, resulting in signs like jaundice. Conditions affecting the liver, such as hepatitis, cirrhosis, or gallstones impacting bile flow, can lead to jaundice. Doctors assess the severity of jaundice through blood tests measuring bilirubin levels and liver function tests, and they may use imaging studies like ultrasound to view the liver and bile ducts. For managing your symptoms, it's vital to consult a healthcare professional urgently due to the potential seriousness of liver conditions. In parallel, consider supportive Ayurvedic practices: follow a pitta-pacifying diet rich in fresh, cooling foods such as cucumbers, leafy greens, and whole grains while avoiding excessive fatty, spicy, or processed foods. Incorporating gentle herbs like turmeric and milk thistle can support liver health. You should also stay well-hydrated and prioritize rest to help your body recover. If jaundice is confirmed, treatments will depend on the underlying cause, ranging from medication to lifestyle adjustments. It is imperative to work closely with your healthcare provider for comprehensive management of your symptoms and any identified liver condition.

Soak 2tsp coriander seeds in a glass of water and night , morning boil it allow to cool then strain and take before breakfast Kanchanar guggul 1-1-1 after food Aarogyavardhini 1 -0 -0 before breakfast