Ah, hyperacidity can be a real nuisance, huh? At least there’re some natural ways to tackle it without popping antacids too often. Let’s dive in!
Amla…it’s like a superstar when it comes to balancing stomach acids. Yah, the juice is awesome, but if you get fresh Amla, it’s even better. But powder’s cool too, especially if fresh options aren’t handy. Just mix it with water or even sprinkle it over food. Try starting your day with a bit of the powder – kind of sets the tone for better digestion.
Now, cumin water (or Jeera water) is like magic in a mug when it comes to tackling bloating and reflux. You’d typically boil about a teaspoon in water, let it cool, and drink it. Try it a couple of times a day, maybe before meals when digestion is about to begin its marathon. Super simple but quite effective!
Cold milk, yup, it’s soothing. But, add a touch of fennel or honey to give it an extra twist, you know? Not just any milk; aim for low-fat options to keep things light and easy on the stomach!
Fennel seeds (saunf), they work wonders too. Chewing on a few after meals can definitely aid digestion. But, if you like your drinks, fennel tea’s a nice, cozy way to end a meal, ya know?
When it comes to food, avoiding super spicy, greasy goodness is a no-brainer. Garlic and onion can fire things up too, so caution there. Lean towards alkaline things like cucumbers, bananas, and green veggies. They balance the acid, without making it feel like you’re constantly at war with your stomach!
As for yoga, those breathing exercises, like Sheetali and Sheetkari pranayama, can def help cool things down. Plus, poses like Vajrasana (kneel after meals) are handy for keeping the flow. Give it a shot, you’ll see!
Really, everyone’s body writes its own story, so it’s about finding a rhythm that suits yours. You’ll be surprised how much a few routine changes can do!



