Ayurveda can definetly offer you some strategies to help manage prediabetes, but it’s important to be realistic — these are supplementary approaches. The key approach involves balancing Agni, which is like the fire of digestion. When Agni is balanced, metabolism improves, helping keep blood sugar in check.
Triphala, as you mentioned, such an amazing option. It’s fantastic for supporting digestion and detoxification. Regularly taking a teaspoon of triphala powder with warm water before bed might improve digestive health over a few weeks or months. Now, Bitter Gourd — it’s got components that may impact glucose metabolism. Have a 1/2 cup of fresh Karela juice on an empty stomach in the morning, perhaps 3-4 times a week. Gurmar, or Gymnema sylvestre, can play a role too. It’s known as “destroyer of sugar” and can be taken in capsule form, 2x a day, after meals.
Considering diet, favor foods that are light, warm, and avoid heavy, oily or sugary stuff. A planting-based diet, rich in fiber, with veggies and legumes can really boost your metabolic health. Practice eating until you’re 80% full to ease digestion. Practicing yoga and pranayama are great lifestyle additions, keeping stress at bay, which is crucial.
No two bodies are the same, so the time frame for seeing the effects can be vary. Some people report improved energy and better sugar levels within few weeks, but it often takes few months to see real progress. With any remedy, be aware of the potential for upset stomachs or other mild reactions — listen to your body.
Ayurvedic treatments should mostly complement conventional healthcare, not replace it. Always good to keep your doc updated about the remedies you’re trying.



