Stomatitis: Why Do I Keep Getting Painful Sores in My Mouth? - #14817

Your stomatitis is likely due to excess Pitta dosha, aggravated by stress, poor sleep, and a diet rich in processed foods, tea, and acidic or spicy items. Ayurveda focuses on cooling and healing from within. To reduce Pitta, favor cooling, hydrating foods like coconut water, soaked raisins, ghee, and sweet fruits while avoiding spicy, sour, and fermented foods. Rinsing your mouth with a decoction of Triphala or Yashtimadhu (licorice) soothes inflammation, while applying a paste of honey and Yashtimadhu powder helps heal sores faster. Drinking coriander seed water or chewing mulethi can cool internal heat. Oil pulling (Gandusha) with coconut oil in the morning strengthens oral tissues and prevents recurrence. Managing stress through deep breathing, meditation, and proper sleep is crucial for long-term relief. With consistent care, ulcers typically improve within a few days, but long-term balance requires dietary and lifestyle corrections.

Hey, dealing with stomatitis can really be a test of patience, right? Especially when you’re trying to just enjoy a meal. It sounds like a mix of stress, diet, and lifestyle could be contributing to those pesky sores. In Ayurveda, stomatitis is often linked to imbalances in the Pitta dosha, which is all about that heat you feel from spicy or acidic foods.

First thing you may wanna look at is stress and sleep. Stress can certainly escalate Pitta, leading to inflammation n mouth ulcers. Try some relaxing yoga or meditation, especially before bed, to chill out that mental heat and improve your sleep schedule.

Regarding your diet, yes, it does play a big part here. Processed foods and excessive tea (especially if it’s caffeinated) can aggravate Pitta. So, you might think about incorporating more cooling, Pitta-pacifying foods like cucumbers, melons, and leafy greens. They’re easy on your system and won’t fire up those ulcers.

Now let’s talk about remedies. One really useful herb is Triphala. Try mixing half a teaspoon with warm water and use it as a mouth rinse. It’s known for its trifecta effect of cooling, cleansing, and healing. Turmeric is another star player due to its anti-inflammatory qualities. Making a paste with water and applying it directly to sores can bring relief.

Prevention-wise, maintain hydration. Sip water throughout the day to keep your mouth moist and balance your overall Pitta. Also, see if you can replace some of that tea with herbal options like chamomile or peppermint, which are more soothing for your system.

As you adjust your lifestyle, stomach ulcers typically should start clearing up within a couple of weeks to a month. It’ll take some dedictation, but these changes are geared towards addressing the root causes rather than just masking the symptoms.

Anyway, it’s always good to consult an Ayurvedic practitioner to get a personalized regimen. Hope this helps! And here’s to saying goodbye to mouth pain soon!