Dealing with pigmentation around the mouth can indeed be tricky, especially postpartum when hormonal changes often play a role. In the Siddha-Ayurvedic tradition, pigmentation generally highlights an imbalance in the Pitta dosha, which is linked to heat and metabolism in the body. Post-pregnancy, these imbalances can become pronounced due to the body’s transition phase.
Firstly, targeting the issue internally and externally can be helpful. Start with addressing your diet—reduce excessively spicy, sour, or salty foods since these can increase Pitta. Include cooling foods like cucumber, melons, and leafy greens, which can help soothe Pitta.
Externally, turmeric is quite beneficial. For sensitive skin, mix turmeric with sandalwood powder and a bit of raw milk to form a paste. Apply it over the affected area for about 15-20 minutes before washing off gently with lukewarm water. Do this 2-3 times each week. Sandalwood is soothing, and raw milk helps nurtures the skin.
Manjishtha (Rubia cordifolia) is another potent herb. It’s known for its skin-benefiting properties. You could find Manjishtha powder and mix it with rose water to apply similarly as a paste. Leave this on for about 15 minutes. Regular application might help, but remember to do a patch test first to ensure there’s no irritation, given your sensitive skin.
Additionally, maintaining a routine with gentle, natural moisturizers—like aloe vera gel—can keep your skin hydrated and supple.
If the pigmentation persists or worsens despite these, it would be wise to consult with a professional who can give personalized advice based on your prakriti (constitution). It’s essential to let the condition no longer cause undue frustration without investigating deeper solutions. Sidha remedies often provide gradual but profound improvement, by working more comprehensively on the root imbalances.
