is sugar and jaggery same - #37361
I am trying to get my head around some health choices lately! I have this ongoing debate with my friend about sugar and jaggery. We were chatting about how we both tend to have a sweet tooth, but I lean more towards jaggery because I’ve heard it's better for you? Anyway, I used to think sugar was just sugar, but when I looked closer, it felt like I stumbled into a maze. Sometimes, I feel like there are so many different opinions out there! I did a little testing myself after realizing I was feeling sluggish after having regular sugar in my coffee and snacks. My friend keeps saying jaggery is also sugar, just healthier or something. I read somewhere that jaggery could be more nutritious than sugar because of minerals and all that, but then, how close are they really? Are they honestly different in terms of how our bodies process them? Like, is sugar and jaggery same or are they coming from two different worlds? I mean, I tried replacing white sugar with jaggery once, but it didn’t dissolve as well in my tea, which was weird. I got nervous thinking maybe I’m not making the best choice. If anyone here has insights on how to manage my sweet cravings with a healthier attitude, that would be awesome!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
Sugar and jaggery, while both serving as sweeteners, differ in their processing and nutritional profile. They both originate from sugarcane, but the refining process sets them apart. White sugar undergoes extensive refinement which strips most nutrients, resulting in pure sucrose. This form of sugar is a quick energy. source, but it can lead to rapid blood sugar spikes and, in turn, those dreaded energy crashes you mentioned. Its lack of additional nutrients doesn’t support your body’s needs beyond immediate fuel, potentially leaving you feeling sluggish over time.
Jaggery, on the other hands, is less refined and retains some of the molasses. This makes it contain small amounts of minerals like iron, magnesium, and potassium. These nutrients offer more than just short-lived energy bursts; they support bodily functions, like maintaining electrolyte balance and preserving bone health. From an Ayurvedic perspective, jaggery is warming in nature and can help in balancing Vata and Pitta doshas when consumed in moderation.
In terms of digestion, jaggery is known to enhance Agni, or digestive fire. This means it can aid in digestion better than white sugar, potentially leaving you feeling more energized. However, it’s important to note that despite its benefits, jaggery is still high in calories and should be consumed in moderation, especially if managing weight or blood sugar levels is a concern.
For your sweet cravings, consider what you’re pairing with your sweets. Having sweet foods with proteins or fats can help regulate your blood sugar levels more effectively. Try mixing jaggery with nuts or seeds as a snack. Perhaps swap out that sugary coffee for one sweetened with jaggery and balanced with a healthy fat source like coconut milk.
So, while they are not drastically different in terms of calorie content, jaggery does provide more nutritional value and may align better with a holistic approach to health, when used thoughtfully. If you’re finding it doesn’t dissolve into drinks like tea, try grating it finely or dissolving it separately in warm water before adding it in.

100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
