can we take ashwagandha empty stomach - #37989
I am curious about something that's been bugging me lately! I started taking ashwagandha for stress and overall wellness—a friend recommended it, and honestly, I’m a bit of a skeptic when it comes to supplements. Anyway, I’ve been trying it out, but I’m not sure about when to take it. Like, can we take ashwagandha empty stomach or does it have to be with food? I tried it once on an empty stomach, and I felt kinda weird—maybe it was just me, but I felt a little nauseous. Then I read somewhere that taking it with food is better, but also, I’ve seen posts saying that taking ashwagandha empty stomach is totally fine... so I'm just confused! Last week, I even had this weird dream after taking it before breakfast, and now I’m thinking maybe there was something off with timing? Has anyone else experienced this? Should I keep taking it in the morning or switch it up? Just worried I’m doing it wrong! Any helps or advice would be really appreciated!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
While you’re exploring the benefits of ashwagandha, timing and method of consumption can significantly impact how it affects you. Ashwagandha, a revered adaptogen in Ayurveda, is known for its potential to combat stress and enhance overall wellness. However, not everyone respond to it in the same way, which is why you may be experiencing those unusual sensations.
Taking ashwagandha on an empty stomach can occasionally lead to stomach discomfort or nausea, as you’ve experienced. This is because the potent nature of the herb can sometimes be intense for some digestive systems when there isn’t food to buffer its effect. Anecdotal reports of weird dreams or sensations like you’ve had aren’t uncommon; these could be a signal that your body is processing this herb in its unique way.
To mitigate such effects, its often advisable to consume ashwagandha with food. This not only helps in reducing any potential digestive upset but might also aid in the herb’s absorption. You might want to try taking it after breakfast or lunch, with a glass of warm milk or water. Milk, especially, is considered beneficial as it might enhance the calming effects of ashwagandha due to its sattvic nature.
It’s worth noting that dosing can also influence your experience. Typically, a standard dose is about 300-500 mg of ashwagandha extract, but starting with a lower dose and gradually increasing it might also help your body adjust better without adverse effects.
If the strange sensations persist or you feel uncomfortable, it might be worthwhile to reassess if ashwagandha is right for you, or consult with an Ayurvedic practitioner who can provide a personalized recommendation considering your dosha, agni, and overall constitution. Keep a keen eye on how your body reacts and don’t hesitate to adjust according to what feels best for you.

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