which metal is best for cooking utensils why - #38688
I am really confused about this whole metal thing for cooking utensils. I switched to stainless steel after hearing it was safer, but now I'm wondering...which metal is best for cooking utensils and why? I've seen some people rave about cast iron, saying it helps with iron intake and all that. And then, there’s copper! My grandmother used it, and she always said it was the best for heat conduction or something? I’ve also read about aluminum, but I’m kinda worried since some say it's not great for health. Like, what's the real deal here, you know? I mean, I want to make healthy meals without stressing about harmful materials leaching into my food. Is it just marketing talk, or is there actual science behind which metal is best for cooking utensils? I started to notice that my stainless steel pans don’t distribute heat evenly, which leads to some burnt spots. It’s such a hassle, especially when trying to make a simple stir fry! My friend swears by non-stick, but I heard those coatings can be dangerous... ugh, is it everending? What should I really look for? Which metal do you guys recommend, and why? I don’t wanna throw out all my cookware if I don’t have to, but health is super important to me.
अभी हमारे स्टोर में खरीदें



100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
