how to make gulab jal at home - #40153
I am kinda freaking out here because I really wanna know how to make gulab jal at home! The other day, I went to this little Indian restaurant and had some amazing dishes, and they served this fragrant rose water that just took everything to another level. I’m trying to recreate that experience at home, but I can’t seem to figure out the best way how to make gulab jal at home without making it taste or smell weird or something. I’ve looked up some recipes online, but they all seem to vary quite a bit! Some say to use fresh roses, but do I need a specific type, or can I just stick with the ones from my garden? And then there’s this whole thing about boiling and straining, which I’m worried I might mess up if I’m not careful. Last time I tried making something simple, I accidentally overcooked it, and it was a total disaster. Would using dried rose petals work too? Like, is it the same process if I’m changing the ingredients? Also, is there a way to get that deep, sweet aroma that makes you just wanna dive into it? If anyone's been there or has some tips on how to make gulab jal at home that are foolproof, that would be awesome! Really appreciate any help here!
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