how to oil hair - #40244

First off, it’s perfectly normal to feel a bit overwhelmed when it comes to hair oiling, especially when you’re dealing with dry and frizzy hair. The right oil can indeed work wonders, and your grandma was definitely on the right track. Let’s dive into how to do this effectively.

Choosing the right oil: For dry and frizzy hair, coconut oil is a great option due to its deep conditioning properties. It penetrates the hair shaft, keeping moisture locked in. Almond oil is another good choice with its vitamin E content, which adds shine and smoothness. Mustard oil is warming and might not suit everyone, so better to start with coconut or almond oil.

How to apply: Start with a small amount of oil. You can always add more if needed. Pour a tablespoon into your palm, rub your hands together to warm the oil, and then gently apply it to your scalp using your fingertips. Work your way from the roots to the tips of your hair. For longer hair, divide it into sections to ensure even distribution of oil.

Avoiding greasy mess: To prevent that oily mess, just focus on the scalp and then lightly coat the strands of your hair. Avoid drenching them. If your hair feels slippery and wet, it’s likely too much oil – stick with a lighter touch.

How long to leave it in: Leaving the oil on for at least 30 to 60 minutes is usually sufficient. If you’re comfortable, you could leave it overnight but wrap your hair in an old towel to protect your bed linens. There’s no need to overthink how long—it’s more about letting the oil do its job than the time spent.

Rinsing it out: Use a gentle shampoo to wash out the oil. You might need a second wash if there’s excess left.

In case you’re still finding it messy, try oiling your hair a couple of hours before a shower. This way, you can smoothly wash out the oil during your regular routine without much hassle. Adjust the frequency according to how your hair responds – once a week, or twice if very dry.