how to roast chana - #40296
I am really struggling with this! A few weeks ago, I decided to try making some healthy snacks at home and stumbled upon the idea of roasting chana. I love the taste, but every time I try, it comes out kinda chewy or burnt, which is super frustrating. I just don’t seem to get “how to roast chana” right! I even watched a bunch of videos, but my batches always turn out differently. First time I put them directly in the oven, and it was a total disaster—totally missed the timing and then the flavor was just not there at all! 😩 After that, I tried stovetop, but that didn't work either. I mean, my kitchen ended up smelling nice, but the texture wasn't right, you know? I did it without oil, thinking it would be healthier. Was that a mistake? Do you think I should be soaking the chana beforehand or something? Or maybe there's a secret spice blend that I’m missing? If someone could tell me how to roast chana properly, that would be amazing! I wanna get it crispy and crunchy like the snacks I buy from stores. Please help, I need to nail this!
अभी हमारे स्टोर में खरीदें



100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
