Amla, also known as Indian gooseberry, is indeed a powerhouse of vitamin C. This vitamin is a cornerstone of amla’s renowned health benefits, known for its potent antioxidant properties. It’s also pivotal in bolstering the immune system, enhancing skin health, and supporting metabolic functions. When it comes to incorporation into your diet, vitamin C in amla is notably more stable compared to other sources, even when dried or powdered. So, adding amla powder to your smoothies is a good approach.
However, to maximize the benefits, consider consuming fresh amla juice or raw amla, if possible. These forms can offer a higher concentration of vitamin C and other nutrients. Amla juice taken on an empty stomach can boost its efficacy in improving digestion and enhancing nutrient absorption, aligning with Siddha-Ayurvedic principles.
If the fresh form isn’t practical, continue with amla powder, but ensure it’s pure and free of additives. Try to take it in the morning, ideally alongside some warm water or herbal tea. This timing aligns with the body’s natural rhythm, helping to optimize metabolism.
Aside from vitamin C, amla supports dosha balance, especially for pitta and vata, by nourishing the dhatus and maintaining a harmonized agni. The benefits of amla extend beyond just vitamin C, making it a versatile addition for skin and overall vitality. If concerns persist about low energy or other symptoms, consulting a health professional can provide personalized advice.


