Ayurvedic Perspective on Eating Sashimi and Raw Fish - #42348
Namaste. Thank you for all the information, widom. In Ayurveda my understanding is that vegetarian is more sattviv, less tamasic. But. I have a question about eating meat. I am studying a beginner course on Ayurveda. Actually Ayurveda for animals through Germany. It says that cooking meat, fish, makes the food more digestible and also feeding it warm increases digestibility. Yet in Japan Sashimi is very popular! The Japanese have an ancient culture and seem healthy, and wise. The Japanese eat a large variety of raw fish and meat. What is the Ayurvedic perspective on Sashimi? I have found eating red meat difficult to digest raw or cooked so I avoid it. Yet raw salmon digests very easily. I allow it warm up to room temperature over several hours and add spices. I eat it alone. Not with other foods. I feel energised, positive, and my digestion works well. It would be much appreciated, a professional opinion on this topic. Many thanks.
How often do you consume raw fish or meat?:
- A few times a weekHow do you feel after eating raw fish?:
- Energized and positiveWhat is your typical digestive health like?:
- Fair, frequent issuesअभी हमारे स्टोर में खरीदें



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