how much protein in 100 grams soya chunks - #44703
I am trying to figure out how much protein in 100 grams soya chunks because I recently started a new diet and really want to increase my protein intake. I read that they are healthy and can be a good meat substitute, which was important for me since I’m trying to go vegetarian. But the thing is, I always imagined protein coming from meat, you know? Last week, I cooked some soya chunks as part of a stir-fry. My friend said they’re like magic because they soak up flavor. I thought great, but they started feeling kinda heavy in my stomach after dinner. I also ended up munching on more than I planned! So, like, how much protein in 100 grams soya chunks actually? I need clarity on this — I wanna make sure I'm balancing my meals right. I checked a few sources, but some say they have a lot of protein and others not as much. It gets confusing. And are there any side effects too? Would love tips on how to prepare them without that heavy feeling, too. Any help would be awesome!
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