मुफ्त! आयुर्वेदिक डॉक्टरों से पूछें 24/7
तेज़ प्रतिक्रियाएँ
1000+ सत्यापित डॉक्टरमेरे 13 साल के बेटे को बार-बार सिरदर्द, उल्टी और पाचन की समस्याएं हो रही हैं, तो मुझे क्या करना चाहिए? - #54563
मेरा बेटा 13 साल का है। पिछले साल मई/जून में उसे दो बार बहुत तेज़ सिरदर्द हुआ था। सभी टेस्ट करवाए गए लेकिन कुछ भी नहीं निकला। शायद नतीजा ये था कि ये ग्रोथ स्पर्ट की वजह से था। अब एक साल बाद उसे फिर से सिरदर्द हुआ है, साथ में कुछ मतली और उल्टी जैसा महसूस हो रहा है। हालांकि उसने उल्टी नहीं की। उसने टाइलेनॉल की एक खुराक लेने के बाद बेहतर महसूस किया। ये सिरदर्द आपस में जुड़े हो सकते हैं या नहीं, यकीन नहीं है। वो पिछले एक हफ्ते से बाहर का खाना खा रहा है और पिछले एक हफ्ते में उसे दो बार मतली और एसिडिटी हुई है। वो बड़े-बड़े निवाले खाता है और ठीक से चबाता नहीं है और लगभग हर खाने के बाद पॉटी के लिए जाता है।
How long did the headaches last during the previous episodes?:
- More than a dayHow often does he experience headaches now?:
- RarelyWhat is the intensity of his headaches?:
- Moderate — affects his activitiesHas he experienced any other symptoms with the headaches?:
- No other symptomsHow would you describe his appetite and eating habits?:
- Good — eats well and regularlyHow often does he have bowel movements?:
- Multiple times a dayHas he had any recent changes in stress levels or emotional state?:
- No changesHas he had any other health issues or illnesses recently?:
- No, he is generally healthyडॉक्टरों की प्रतिक्रियाएं
Symptoms suggest Amlapitta with Ajirna (indigestion) triggering headache (food-related, poor chewing, eating out) Short Ayurvedic treatment (age 13) Avipattikar Churna ½ teaspoon, twice daily after meals with warm water Shankh Bhasma 125 mg, twice daily with honey or water (for acidity) Sutshekhar Rasa (plain) 1 tablet, twice daily after meals Drakshasava 10 ml + equal water, twice daily after meals Diet & habits Stop outside food for 2–3 weeks Give light diet: khichdi, rice, moong dal Chew food properly, small bites Avoid spicy, junk, cold drinks Duration: 2–3 weeks
●Ingredients (equal amounts) Amhar Dried ginger - digestive, Pippali - digestive booster, beneficial for the digestive system Dried curry leaves - digestive juice stimulant Celery - anti-flatulence, anti-gas Black pepper - anti-phlegm and anti-flatulence Cumin - digestive supporter, asafoetida - excellent anti-flatulence Make a fine powder of all and store it safely. ●Classical method of consumption Do Take 5 grams of powder, mix in a little cow’s ghee, and a pinch of rock salt. Consume with the first bite of food. Taking it with the first bite directly signals the digestive fire. ●Traditional Powder • Rock salt - 25 grams • Roasted celery seeds - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for gas, indigestion, constipation, and gas-related disorders. ●Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle. ●How to consume • In summer Half to one teaspoon With buttermilk • In winter With lukewarm water • It is considered more appropriate to take it half or three-quarters of an hour before or after meals ●Key Benefits Strengthens the digestive system Helps with gas, acidity, and constipation Helps in balancing Vata Relieves joint pain and aches in the hands and feet after regular use for a month Experiences relief for liver and hemorrhoids Helps soothe liver inflammation and provide relief from hemorrhoids
उपचार का कोर्स रोगी के निजी संदेशों में भेज दिया गया है।
Related Articles
Related Consultations
नवीनतम समीक्षाएँ
