To manage chronic gastritis effectively through Ayurveda, you can follow these remedies and lifestyle changes:
Ayurvedic Remedies Aloe Vera Juice: Take 20 ml of fresh Aloe Vera juice on an empty stomach every morning to soothe the gastric lining and reduce inflammation. Amalaki (Amla): Consume 1–2 teaspoons of Amla powder mixed with warm water daily to cool and heal the stomach. Licorice Root (Yashtimadhu): Mix 1 teaspoon of licorice root powder with honey and take it before meals to protect the stomach lining. Avipattikar Churna: This herbal blend can balance excess Pitta and relieve acidity. Take 1 teaspoon with warm water 30 minutes before meals. Dietary Changes Avoid Trigger Foods: Completely avoid spicy, fried, and oily foods, as well as caffeinated beverages and alcohol. Eat Cooling Foods: Include coconut water, buttermilk, cucumber, and ripe bananas in your diet. Small Frequent Meals: Eat smaller meals at regular intervals to prevent overloading the stomach. Lifestyle Practices Hydration: Drink lukewarm water throughout the day to support digestion. Meal Timings: Eat meals on time, avoiding late-night eating. Yoga and Pranayama: Practice Sukhasana, Paschimottanasana, and Nadi Shodhana Pranayama to calm the mind and reduce stress, which exacerbates gastritis. Sleep: Ensure you get 7–8 hours of restful sleep to aid in healing. Additional Tips Chew food thoroughly to ease digestion. Consider consulting an Ayurvedic practitioner for personalized treatments like Panchakarma therapies, such as Virechana, to detoxify and balance Pitta dosha. Consistency in following these practices can significantly alleviate symptoms and promote long-term healing.
Hey, dealing with chronic gastritis can really be a bummer, especially with those annoying symptoms you’ve described. Let’s dive into some ayurvedic remedies that might offer more lasting relief than the usual antacids. First off, it sounds like there’s a Pitta dosha imbalance going on, which is quite common in cases like these with burning and inflammation.
So, the first thing you wanna do is cool things down a bit. Start your day with a glass of lukewarm water infused with a teaspoon of aloe vera juice or amla juice. This works wonders for calming the Pitta and healing the stomach lining. Try to stick with this for a few weeks at least, as benefits can take some time to show.
Diet-wise, it’s key to make some changes to keep that heat in check. Spicy and oily foods are not your friends here. Instead, go for lighter meals that are easy on the stomach, like kichari—a simple mix of rice and mung dal. Adding a bit of turmeric and cumin to your meals can also be beneficial, given their anti-inflammatory properties. Be sure to eat meals at regular intervals and avoid skipping or going long hours without food.
Lifestyle changes are just as important. Stress can often make gastritis worse, so it’s worth incorporating some stress-reducing practices like meditation or yoga. Beginning your day with calming pranayama techniques like nadi shodhana (alternate nostril breathing) could help a lot. Aim for at least 10 minutes every day.
In terms of herbal aids, something like Triphala can also support digestion and detoxification; half a teaspoon of Triphala powder mixed with warm water before bed could assist with digestion. But remember to not self-prescribe—you might wanna consult with an Ayurvedic practitioner before diving into new supplements.
Hydration is also crucial, just make sure water is not ice-cold, as that can aggravate symptoms. Sip warm water throughout the day to aid digestion.
Listening to your body and keeping up with these remedies consistently might provide you significant relief over time. However, if symptoms get any worse, do see a doctor. Sometimes getting personalized guidance from an in-person Ayurvedic consultation might be even more effective. Stay hopeful!



