What Is a Dangerous Level of Bilirubin in Adults, and When Should You Be Concerned? - #15236
I recently had a blood test, and my doctor mentioned that my bilirubin levels were slightly elevated. Now I’m wondering—what is considered a dangerous level of bilirubin in adults, and when should it be a cause for concern? From what I understand, bilirubin is a yellow pigment produced when red blood cells break down, and it’s processed by the liver before being eliminated. But what happens if bilirubin levels become too high? Does it always indicate liver disease, or can it be caused by something less serious? I read that normal bilirubin levels range between 0.1 to 1.2 mg/dL, but at what level does it become dangerous? For example, if someone has a bilirubin level of 3.0 mg/dL or higher, does that mean they have jaundice or a serious liver problem? Are there any natural ways to lower bilirubin levels? Does Ayurveda recommend any herbs, dietary changes, or detox methods to support liver function? I’ve read that Kutki, Triphala, and Amla are used for liver detoxification—do they actually help? If anyone has had high bilirubin levels, what was the cause, and how did you bring it back to normal?
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