how to make amla powder - #23598
I am really struggling with how to make amla powder! My grandmother used to make it all the time when I was a kid, but I've never asked how she did it. Lately, I’ve been trying to boost my immune system, especially during this flu season, and everyone keeps raving about amla! I found some fresh amla berries at the local market, and I think they’re perfect, but I have no idea what steps to take next. Do I need to dry them first? Like, how long does that take? I thought maybe just grinding them would work but my friend said I needed to do it right for it to be effective. I mean, I really want to get this right because I heard amla powder can do wonders for digestion too, and I’ve had some issues lately. Could you please guide me on how to make amla powder properly? Like, should I use a certain kind of grinder? Also, are there any tips for storing it once I’ve made it? Honestly, I could use any help you can offer since I have never even thought about how to make amla powder before!
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