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Skin and Hair Disorders
Question #24827
237 days ago
779

how to make bhringraj oil at home - #24827

Natalie

I am trying to explore natural remedies for my thinning hair, and I've heard a lot about bhringraj oil. I've read that it can really help with hair growth and overall scalp health, but I honestly have no clue how to make bhringraj oil at home. I get a bit confused with the process — like, do I need dried bhringraj leaves or fresh ones? And what oils should I use? Last week, I went to the local market to find bhringraj leaves but only found dried ones. Will that work too? Also, I've seen some recipes say to add other ingredients like coconut or sesame oil, but I’m not sure if those are necessary. I'm honestly a bit overwhelmed with all the information out there—some say it’s really easy but others make it sound complicated. Could someone please give me a simple, step-by-step guide on how to make bhringraj oil at home? Would love to hear any personal tips or mistakes to avoid too! Thanks!!

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Making bhringraj oil at home can indeed be a great way to nourish your hair and scalp naturally. The process is simpler than it might seem at first. Since you’ve got dried bhringraj leaves, they can work well too. Fresh leaves are often preferred, but dried ones retain most of their beneficial properties. Here’s a straightforward guide for you:

1. Gather Your Ingredients: You will need dried bhringraj leaves (about a handful), a good carrier oil such as coconut oil or sesame oil (about 200ml), and an optional few methi (fenugreek) seeds for added benefit.

2. Preparation: Begin by slightly grinding the dried bhringraj leaves in a mortar and pestle to release their natural oils and aroma. Don’t grind them too much, just enough to break them a bit.

3. Infusion Process: In a heavy-bottomed pan, pour the carrier oil and gently warm it on low heat. Add the crushed bhringraj leaves into the oil. If you’re using coconut oil, make sure it’s melted before you add, especially in cooler climates where it solidifies.

4. Simmer & Strain: Keep the heat low to avoid burning. Simmer the mixture for about 20-30 minutes, giving it an ocasional stir. You’ll want to see the oil starts to change color as it absorbs the bhringraj qualities. Once done, allow it to cooldown, then strain the oil through a clean muslin cloth or fine sieve into a clean, dry bottle.

5. Additional Tips: Store in a cool, dark place to maintain its potency. Apply the oil once or twice a week on your scalp and gently massage it for improved circulation.

Mistakes to avoid include overheating the oil which can destroy its beneficial propeties, and using wet leaves which might cause the oil to spoil faster. For more robust results, consider infusing for a longer period under sunlight, the traditional method that involves weekend-long sun exposure (°note: ensure the container is tightly covered).

It’s always wise to do a patch test on your skin to ensure no allergic reactions. Follow this simple guide, and you should have a potent hair oil that’s both effective and satisfying to use!

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