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can we eat curd after chicken
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Nutrition
Question #25209
11 days ago
43

can we eat curd after chicken - #25209

Sophia

I am really confused about something I heard the other day. My mom always said that we shouldn't mix chicken and curd, like at least not eat them together. But then, I went to a dinner party where the host served chicken curry with a side of curd rice. Everyone was enjoying it, and then I thought, hold on, can we eat curd after chicken? Like, is there something to it? I also have a friend who swears it can lead to indigestion or something serious. I feel like I should know better but every family has their own way of doing things, right? A couple of weeks ago, I had this really heavy chicken dish at a restaurant and later had curd dessert. Got some bloating and it freaked me out. Maybe it was just that dish though? I'm worried I might be missing some Ayurvedic wisdom here or something! What do you guys think? Can we eat curd after chicken or should I be avoiding it? Really appreciate your thoughts on this!

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Doctors’ responses

In Ayurveda, combinations of foods that are considered 'viruddha' or incompatible can sometimes affect digestion and health. Chicken, being a protein-rich and 'heating' food, is believed to aggravate pitta dosha, whereas curd is heavy and 'cooling' but also increases kapha and pitta doshas. The classical Ayurvedic texts warn against combining foods of opposite qualities, as they can sometimes cause indigestion or longer-term health issues. When you had bloating after that heavy chicken dish followed by curd dessert, it's possible that your agni (digestive fire) wasn't able to effectively handle the contrasting qualities of the foods. This doesn't mean that everyone will experience the same reaction, but for some, it can lead to digestive disturbances like bloating, gas, or discomfort. If you want to enjoy them without potential issues, consider spacing them out by at least two hours. This allows your digestive system to properly process the chicken before introducing curd. Drinking warm water with cumin can assist in digestion too if you don't want to feel heavy or bloated. Also, adjusting portion sizes plays a significant role—eating smaller servings can often mitigate the adverse effects of an incompatible combination. Different people have different digestive strengths, or 'Pachakagni' as Ayurveda calls it, so what works for one may not suit someone else. Listening to your body is crucial. If you find that bloating happens when you mix these foods, your system might be telling you to space them apart in future meals. Always consider the existing constitution and dosha balance, especially if there's noticeable discomfort after eating specific food combinations. In general, for individuals who frequently encounter indigestion, it's a wise idea to be mindful of food combinations and observant of how your body responds. Eating thoughtfully, with seasonings that support digestion, like ginger or black pepper, can be helpful. If digestive issues persist, consulting with an Ayurvedic practitioner for a tailored approach based on your unique constitution may provide better guidance.
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Nutrition
Question #9187
183 days ago
181

What Are the Benefits of Anjeer Soaked in Milk? - #9187

Harper

I’ve recently heard about the practice of soaking anjeer in milk overnight and consuming it for health benefits. Since both anjeer (dried figs) and milk are known for their nutritional properties, I’d like to explore the specific advantages of this combination and how to use it effectively. Could you explain the benefits of anjeer soaked in milk in detail? One of the primary benefits I’ve read about is its role in improving digestion. How does soaking anjeer in milk enhance its fiber content and make it easier to digest? Is this combination particularly effective for relieving constipation, bloating, or acidity? Should it be consumed at a specific time of day, such as in the morning or before bed, for better results? Another well-known benefit is its impact on bone health. Both anjeer and milk are rich in calcium and other essential minerals. How does this combination support bone density and prevent conditions like osteoporosis? Is it especially beneficial for children, pregnant women, or elderly individuals? I’ve also heard that anjeer soaked in milk can promote better energy levels and vitality. How effective is this drink for improving stamina and reducing fatigue? Can it be used as a natural remedy for those recovering from illnesses or managing chronic fatigue? Additionally, this combination is said to improve skin and hair health. Does it help with common issues like dryness, dullness, or hair fall? Are there specific nutrients in anjeer and milk that contribute to these benefits, and how soon can one expect to notice changes? Lastly, I’m curious if there are any precautions to keep in mind when consuming anjeer soaked in milk. Could it cause allergies, weight gain, or digestive discomfort if consumed in excess? Doctor, could you provide detailed insights into the benefits of anjeer soaked in milk and how to incorporate it into a balanced diet safely? Your advice will help me make the most of this nutritious combination.

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Doctors’ responses

Soaking anjeer (dried figs) in milk offers a combination of health benefits due to the nutritional properties of both ingredients. Here's a breakdown: 1. Digestive Health: Benefits: The fiber in anjeer, combined with the soothing properties of milk, can help improve digestion. Soaking softens the figs, making them easier to digest and more effective in relieving constipation, bloating, and acidity. Best Time: It's ideal to consume this combination in the morning or before bedtime to support digestion and ease constipation overnight. 2. Bone Health: Calcium & Minerals: Both anjeer and milk are rich in calcium, magnesium, and phosphorus, which contribute to stronger bones. This combination is particularly beneficial for children, pregnant women, and the elderly to prevent conditions like osteoporosis. Support: The high calcium content helps in bone density and overall skeletal health. 3. Energy & Vitality: Natural Energy Boost: Anjeer provides natural sugars and milk provides protein, both of which offer an energy boost. This combination can help reduce fatigue and improve stamina. For Recovery: It’s a great natural remedy for those recovering from illness or managing chronic fatigue. 4. Skin & Hair Health: Hydration & Nutrients: The combination of anjeer’s antioxidants and milk's moisturizing properties can improve skin texture, reduce dryness, and enhance hair health by strengthening the hair follicles. Noticeable Results: Improvements in skin texture and reduced hair fall can be seen after consistent use over a few weeks. 5. Precautions: Allergies: While rare, some people may be allergic to either anjeer or milk. If new to this combination, start with small amounts. Overconsumption: Excessive consumption may lead to weight gain or digestive discomfort, especially due to the high sugar content in anjeer. Balance: Moderation is key to avoid excess calories and sugar. Conclusion: Anjeer soaked in milk is a nutritious combination that aids digestion, boosts energy, strengthens bones, and enhances skin and hair health. It should be consumed in moderation, ideally in the morning or before bed, to maximize its benefits. Always consult a healthcare provider if you have specific dietary concerns or health conditions.
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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
181 days ago
4.82
Soaking anjeer (dried figs) in milk overnight is a popular Ayurvedic remedy that combines the nutritional benefits of both ingredients, making it an effective addition to a balanced diet. One of the primary benefits of this combination is its support for digestion. Anjeer is rich in fiber, and soaking it in milk helps soften its texture, making it easier to digest and enhancing its ability to relieve constipation, bloating, and acidity. This combination can be especially beneficial when consumed in the morning or before bed, as it allows the body to process the nutrients effectively overnight. Anjeer and milk are both rich in calcium and essential minerals like magnesium and potassium, making them an excellent combination for promoting bone health. The calcium content supports bone density and can help prevent conditions like osteoporosis, especially in children, pregnant women, and the elderly, who may have higher calcium needs. Consuming this combination regularly may help maintain strong bones throughout life. In terms of energy, the natural sugars in anjeer combined with the protein and fat content in milk provide a sustained release of energy, making this combination a great remedy for boosting vitality and reducing fatigue. It can be particularly beneficial for those recovering from illness or dealing with chronic fatigue, as it provides essential nutrients that help restore energy and stamina. Additionally, the combination of anjeer and milk is said to support healthy skin and hair. Anjeer contains antioxidants, vitamins, and minerals that nourish the skin, while the protein and fat in milk help hydrate and strengthen hair. The combination may improve dryness, dullness, and even reduce hair fall over time, with visible changes occurring after consistent use. However, there are some precautions to consider. Overconsumption of anjeer soaked in milk may lead to digestive discomfort, especially for individuals with lactose intolerance, as milk can cause bloating or diarrhea in sensitive people. Additionally, while anjeer is nutritious, it is also calorie-dense, so consuming it in excess may contribute to weight gain. It’s important to moderate intake and consume this combination as part of a balanced diet. To incorporate anjeer soaked in milk effectively, soak 3-4 dried figs in a cup of milk overnight and consume it the next morning on an empty stomach. This ensures that the body can absorb the nutrients better and experience the full range of digestive and health benefits. Always consult a healthcare professional if you have specific dietary restrictions or health concerns.
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Ah, you've stumbled upon a classic and much-loved Ayurvedic practice with anjeer and milk. Soaking anjeer in milk overnight makes it a potent combination, and there’s a host of benefits waiting for you. Let's dive deep into it. Firstly, you heard right, soaking anjeer does wonders for digestion. Anjeer is rich in dietary fiber, and when it absorbs milk, it becomes softer, making it easier for agni—your digestive fire—to break down. This can indeed be a game changer for constipation. The fiber swells up with milk, helping to clear blockages, improve bowel movement and relieve bloating. For best results, try consuming it in the morning; that way it can kickstart your digestive process. Bone health? Yep, you're on point too. Milk and anjeer both pack a calcium punch, important for maintaining bone density. Along with magnesium and potassium, they help ward off osteoporosis, especially beneficial for elderly individuals and children. But here's a twist for pregnant women—milk can sometimes cause indigestion, so test it first if that sounds like your case. On to energy and vitality! Anjeer and milk can be a pretty neat combo for building stamina and reducing fatigue. They're nutrient-heavy, loaded with carbohydrates, as well as some iron, which helps in boosting energy levels. Post-illness recovery? It's decent for that gentle nutrition nudge but maybe pair it with like, other nutritionally rich foods too. What about the beauty aspects? This duo's got a role in enhancing skin and hair health due to its vitamin content, like vitamin A and B-complex vitamins. It helps with skin dryness and dullness, and as you stick with it, you might notice changes in a few weeks—consistency is key here. But before you start soaking anjeer like it’s no tomorrow, a word of caution. Overconsumption can lead to weight gain due to their natural sugars. Plus, some might experience bloating or allergies since not everyone's tummy plays nice with dairy. So, ease into it and see how your body feels. So, give this simple regimen a shot. Try 2-3 figs soaked on a small glass of warm milk overnight, and see how it fits into your lifestyle. It’s always worth it to pay attention to how your body reacts, and adjust accordingly. Keep it balanced, and your body will thank you! Remember, if you're unsure about how it fits in with medical conditions, a quick chat with a medical professional can be really helpful. Take care of those doshas!
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