What is a diet of ckd patient withhigh BP - #25554

Don’t worry Niharika singh, Don’t worry Niharika singh, First of all avoid excessive intake of salt in your diet… Along with medications Include five millets in your diet: Foxtail, Barnyard, Little,Kodo,and Browntop… a)Practice sun gazing daily for at least 30 minutes. b) Engage in yoga (Sukh asana and Suksham Pranayama) from 6:00 AM to 7:00 AM. c) Incorporate meditation for relaxation. d) Walk briskly for 30 minutes barefoot. e) Ensure 6-8 hours of quality sleep each night. f) Follow a structured daily routine (Dincharya)…

Hello sir, find suitable diet chart for you- Wake up early – Get morning sunlight

Warm water (1 glass) with a few drops of lemon (if no potassium issues)

Mild stretching or yoga: 15–30 min → Recommended:

Anulom Vilom (10 min)

Setu Bandhasana, Bhujangasana (kidney supportive)

🌿 Before Breakfast (Optional Ayurvedic support):

Punarnava powder or capsule – 1 capsule or 1/2 tsp with warm water (reduces swelling & supports kidney detox)

Gokshura capsule – improves kidney function and urine flow

🍽️ Breakfast (8:30 – 9:30 AM):

Low-sodium poha, upma, dalia, oats with veggies

1 fruit low in potassium (e.g., apple, guava, papaya – check labs first)

Calbona D3 / VitBuy / Ferisome as per doctor’s advice

☀️ Midday (12:00 – 2:00 PM):

Lunch (Light, Kidney-Friendly) ✅ Cooked vegetables (lauki, tinda, cabbage, carrots in moderation) ✅ Rice or wheat roti (2 medium) ✅ Moong dal (strained if needed) ✅ 1 tsp ghee (boosts digestion)

⛔ Avoid: Tomato, spinach, brinjal, potato, too much salt, packaged food

🧘‍♂️ Evening (5:00 – 7:00 PM):

Walk for 20–30 min (Improves BP, kidney function, and mood)

Green tea / Herbal kidney tea (without milk)

Try Punarnava tea or coriander seed tea (mild diuretic effect)

🌙 Dinner (7:00 – 8:00 PM):

Light meal – khichdi (moong dal + rice), veggie soup, or 1–2 rotis with sabzi

No curd at night

Keep salt minimal

Eat at least 2–3 hours before sleeping

🌃 Before Bed (9:30 – 10:30 PM):

Warm water sip

Optional: Triphala churna (1/4 tsp) if constipation

Sleep by 10:30 PM (deep sleep = kidney healing time)

Hello Niharika ji

I can understnad your concern about ckd and appreciate your eagarness to manage it along with healthy lifestyle and diet This is the 7 days Ayurvedic Diet Plan specially customized for CKD… This is the diet plan i had made for my patients suffering with CKD

General Guidelines (Every Day) ✅ Eat small, warm, and freshly cooked meals ✅ Avoid protein overload – no paneer, rajma, chana, meat ✅ Use rock salt or no salt ✅ Drink 1.5–2L of lukewarm water daily (if not fluid-restricted) ✅ All food should be non-spicy, low oil, no maida ✅ Cook in cold-pressed sesame or rice bran oil, very minimal

7 DAY DIET PLAN

THIS IS JUST 7 DAYS YOU CAN REPEAT IT RANDOMLY ON YOUR CHOICE

✅ Day 1

Morning (6:30 AM): 1 glass jeera water + 2 soaked almonds Breakfast (8:00 AM): Moong dal cheela + coconut chutney Mid-morning (10:30 AM): ½ apple or pomegranate Lunch (1:00 PM): Soft lauki sabzi Red rice or phulka (1–2) Bottle gourd soup Steamed pumpkin Evening (4:00 PM): ½ glass barley water Dinner (7:30 PM): Khichdi (moong dal + red rice) + 1 tsp ghee

✅Day 2

Morning: Warm water + lemon (if no acidity) Breakfast: Poha with curry leaves + ajwain Mid-morning: 1 tsp gulkand + warm water Lunch: Ridge gourd + jeera sabzi Bajra roti or red rice Steamed ash gourd Evening: 1 small banana (if potassium normal) or pear Dinner: Masoor dal soup + steamed veg + soft roti

✅ Day 3

Morning: Warm dhaniya seed water Breakfast: Upma with vegetables Mid-morning: Amla or 1 soaked fig Lunch: Snake gourd sabzi Rice porridge (without milk) Lauki soup Evening: Coconut water (if potassium not high) Dinner: Oats khichdi + 1 tsp ghee + mint chutney

✅ Day 4

Morning: Jeera-ajwain water Breakfast: Steamed idli + coconut chutney Mid-morning: ½ cup pomegranate Lunch: Tinda sabzi Red rice or thin jowar roti Palak soup (if potassium okay) Evening: Barley tea Dinner: Pumpkin porridge + jeera-cooked turai

✅ Day 5

Morning: Warm water + 1 tsp aloe vera juice Breakfast: Moong dal dosa + pudina chutney Mid-morning: 1 small guava Lunch: Boiled mixed veg (no potato/tomato) Jowar phulka Ash gourd or lauki soup Evening: Herbal tea + 2 almonds Dinner: Rice + tur dal water + jeera-cooked bottle gourd

✅Day 6

Morning: Warm water + triphala (if constipated) Breakfast: Flattened rice with saunf & grated carrot Mid-morning: ½ apple or 4 papaya cubes Lunch: Moong dal Red rice or phulka Carrot-beet (light) sabzi Evening: Warm water + ½ tsp Punarnava tablet Dinner: Millet porridge + spinach or fenugreek curry

✅ Day 7

Morning: Lukewarm jeera water + 1 soaked raisin Breakfast: Dalia (broken wheat) with cumin & turmeric Mid-morning: Buttermilk (if no swelling) Lunch: Pumpkin or turai sabzi Ragi roti or red rice Moong + ash gourd soup Evening: Tulsi + saunf tea Dinner: Khichdi (rice + yellow moong) + ghee + coriander

❌Avoid These (Very Important)

Pickles, papad, chips Bakery products (biscuits, bread) Tomatoes, brinjal, mushrooms Cold drinks, curd at night Caffeine, green tea Protein powders or high-protein foods Tea/coffee on an empty stomach

✅Weekly Detox

1. Yavambu or barley water – 1 cup daily (clears toxins) 2. Triphala + Punarnava tea – for renal 3. Foot massage with warm sesame oil before bed hwlps in improveing circulation 4 also try anuloma viloma, bhramari, shittali, mediatation

✅ herbal water punarnava + Gokshura water Add 1 pinch of both in 2 litre of water Boil for 2 mins And sip the water whole day as per your water restriction

With this natural lifestyle and diet change you will definately see change in yourself 😊👍

Warm Regards Dr Snehal Vidhate

Take gokshura ghanvati 2-2 0 after food with water Punarnava churan 1tsp. -0-0 after food with water Water intake as per suggested by your physician Low salt diet Avoid potassium rich fruits Take cap. Stressnil 0-0-1 at bedtime with water Do pranayam lom -vilom bhastrika bhamri 5-10mins daily twice. Slow walking on straight surface for 10-15 mins daily. Include millets in your diet.

HELLO NIHARIKA,

I’m glad to hear that your CKD is in the early stage and under control with medications. Since you also have high blood pressure, the right diet and lifestyle routine can make a big difference in slowing CKD progression and improving your overall health and energy

GOALS -slow CKD progression - control blood pressure -improves strength and reduce fatigue - prevent excess protein loss - maintain electrolytes balance=potassium, phosphorous, sodium

GENERALLY

SALT= <5gm/day, use rock salt/salt- free spices AVOID= pickles, papads, packaged snacks, sauces

PROTEIN= moderate=~40-50 g/day for 50-60 kg person AVOID= red meat, large portions for non veg, whey protein

POTTASIUM= moderate AVOID= bananas, potatoes, tomatoes(if k is high)

PHOSPHOROUS= control- hidden in dairy, soft drinks AVOID= processed cheese, cola, nuts(if p is high)

FLUID= 1.5-2 L/day AVOID= excess water if swelling, low urine

IRON AND B12= to combat anemia deficiency is common in CKD

FOODS TO HAVE

CARBOYDRATES(main energy source) -rice= white rice, parboiled rice - wheat= phulka(no salt), suji, daily, atta - others= oats, poha, sabudana, makhana, murmura

VEGETABLES(low potassium -CKD safe) Always cook, and drain boiled water if potassium is high

SAFE VEGGIES -bottle gourd, ridge gourd, tinda - beans= cluster beans, French beans - pumpkin, cucumber, zucchini - cabbage, capsicum, carrots(in limited quantity) -bitter gourd(karela)

AVOID -spinach, tomato, potato, raw banana, avocado

FRUITS(low pottasium= 1-2 /day max) -apple, guava(peeled), papaya, pear, Jamie , pineaaple -pomegranate(moderate amount) -watermelon(small slice)

AVOID -banana, orange, kiwi, muskmelon, dry fruits

PROTIENS(moderate quantity) AIM= ~40-50gm/day. spread over the day

best sources -moong dal, massor dal(boiled, strained) -toor dal in mal amounts -tofu, small panner cubes(40g/day) -egg white(1-2/day) ,not yolk - boiled peas, limited chana(well-cooked) -curd (1/2 cup/day) if phosphorous is ok

AVOID -kidney beans(rajma), chole, soy nuggests= high in protein - red meat, high fat panner, organ meat

FATS AND OILS -cold pressed mustard oil, olive oil, rice bran oil -ghee=1/2 tsp / day if not overweight -3-4 almonds(if potassium and phosphorous ok), 1 tsp flaxseeds

AVOID -fried foods, butter, margarine, Vanaspati

BEVERAGES AND FLUIDS -herbal teas tulsi, cardamom - coconut water only if potassium is low - butter milk 1/2 glass / day daily - lemon water with no salt

AVOID -cola, soda, packaged juices, alcohol

NATURAL FLAVOURINGS -jeera, ajwain, amchur, lemon juice, ginger, garlic -fresh coriander, mint chutney = saltless

AVOID SALT AS MUCH AS POSSIBLE

EXERCIES, YGA AND PHYSICAL ROUTINE

PHYSICAL ACTIVITY(daily target= 30-45 mins) MORNING= walk= 30 mins EVENING= lightt stretching/ walk= 15-20 mins

stay active. inactivity worsens kidney function and bp.

YOGA FOR CKD, BP AND FATIGUE(20 MIN)

-Anulom Vilom= 5 mins - Bhramari Pranayam= 3 min -setu bandhasana= strengthens back - viparita karani= improves circulation -bhujangasana= strengthen kidney - tadasana, vrikshasana= improves balance

AVOID -heavy twisting pose, kapalbhati -long inversion poses like headstand

LIFESTYLE AND MINDSET

DAILY HABITS -wake time= 6-7am -sleep time- 9:30-10:00 pm - meal gaps= 3-4 hours between meals -water= sip throughout the day, not all at once

AVOID -overuse of phones/scrrens at night(affects sleep, bp) - sitting too long- get up every hour - stress= it increases bp and kidney strain

MENTAL HEALTH -practice deep breathing twice daily - listen to calming music or try 10 min guided meditations

EVERY 2-3 MONTHS MONITOR -creatinine, eGFR -urine protein -pottasium, sodium, phosphorous, calcium - haemoglobin , serum iron, b12, vitamin d -bp chart

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

STRICTLY ADHER TO THIS DIET ADVICES

THANK YOU

DR. MAITRI ACHARYA

hello Niharika singh,

Thank you so much for reaching out and it’s really good that you’ve caught your CKD (Chronic Kidney Disease) at an early stage and are managing it well with medicines. From what you’ve said, your creatinine is high but stable, BP is under control, and protein leakage is there but manageable. That gives you a strong window of opportunity to support your kidneys naturally and slow down further progression. Ayurveda focuses on strengthening Mutravaha Srotas (urinary channels), calming down Pitta-Vata in kidneys, and protecting your Ojas (vitality).

You don’t need to fear CKD — what you need now is a kidney-friendly routine, the right herbal support, and a strict yet nourishing lifestyle.

Daily Routine for CKD with High BP (Age 30) Morning (6:30 – 8:00 AM)

Wake up early, drink 1 glass lukewarm water slowly (no overdrinking) Take 10 soaked black raisins and 2 soaked almonds (peeled) Gentle walk or slow yoga (10–15 mins) with deep breathing Avoid intense workouts or heat exposure Before Breakfast

Punarnavarishta – 15 ml with equal water Gokshuradi Guggulu – 1 tab (if advised by your Ayurvedic doctor) Breakfast (light, warm)

Soft boiled moong dal, red rice kanji, steamed veggies No bread, packed cereals, cheese, or processed food Add 1 tsp ghee (pure cow ghee) to meals Midday

Avoid tea/coffee Instead: coriander + fennel herbal water sip warm Optional: coconut water (if potassium is not high) Lunch (largest meal)

Steamed rice with thin dal or veg soup Bottle gourd, ridge gourd, snake gourd — excellent kidney-friendly veggies Avoid curd, tomato, brinjal, pickle, and excess salt Evening (4–5 PM)

Small portion of fruit: apple, guava, pear Avoid banana, papaya, watermelon (unless doctor clears) Herbal tea: Punarnava + Varuna decoction

Dinner (by 7:30 PM)

Light meal: rice porridge or vegetable soup No fried, heavy, or spicy food Take Avipattikar Churna (½ tsp) at night if you have acidity

Before Bed

Warm water foot soak for 10 mins Gentle deep breathing (Anulom Vilom 5 rounds)

Lifestyle Dos Rest well — avoid screen time at night Keep BP and sugar fully in control Get blood tests every 3–4 months to monitor Walk daily, but don’t exhaust your energy Practice gratitude and keep your mind light — fear weakens kidneys too

Strictly Avoid

Pickles, papad, processed food Too much dal, rajma, chana Tea/coffee, refined salt Painkillers without prescription Very salty snacks or packaged juices Ayurvedic Support (with permission from your main doctor) Punarnavadi Kashayam – 15 ml with water before meals Gokshura churna – 1 tsp with warm water daily Neeri KFT syrup – 10 ml twice daily Chandraprabha Vati – 1 tab twice daily (only if potassium is not high)

You’re young, and you’re already on the right path. With the right support and strong routine, your kidneys can stay protected for many, many years.

If you have any doubts, you can contact me. Take care, regards, Dr.Karthika.

Managing Chronic Kidney Disease (CKD) with high blood pressure requires careful dietary and lifestyle modifications. Since you’re in the early stages and your condition is controlled with medication, adopting an Ayurvedic-inspired regimen could complement your current treatment.

Focus on consuming sattvic foods - those that are light, easy to digest and nourishing. Include a variety of fresh fruits and vegetables but be cautious with those high in potassium (like bananas, oranges, and spinach) due to your kidney condition. Go for apples, berries, grapes and cauliflower as safer options. Cooked vegetables are often preferable they are easier on a weak digestion. Quinoa and brown rice could be suitable grains, providing essential nutrients while being kind to your kidneys.

Protein intake should be moderate; too much strain kidneys. Opt for plant-based proteins, such as lentils and chickpeas, in moderation, avoiding excessive animal protein. Make sure to avoid processed and packaged foods, they are often high in sodium, which is not ideal for high BP. Use herbs like coriander and cumin, they aid digestion and relieve excess pressure on the kidneys. Salt should be limited; consider using herbs and spices to flavor your food.

Stay adequately hydrated but not excessively, as your kidneys need to balance fluid levels effectively. Drinking warm water can be beneficial for agni, or digestive fire. Warm lemon water might provide a gentle detoxifying effect in the mornings.

Exercise gently but regularly: think light yoga or walking, which help improve circulation without overtaxing the body. Stress management is key, engage in daily practices such as meditation and pranayama which can help lower blood pressure naturally.

Regular check-ins with your healthcare provider are essential to monitor your condition’s progress, evaluate how well these adjustments are working, and make necessary changes. Always integrate any ayurvedic practices with the advice and supervision of your healthcare team to ensure safe and effective management of your health.

HELLO NIHARIKA,

AVOID SALT STRICTLY AVOID FRIED OILY PROCESSED FOOD