Using fitkari, or alum, for tooth pain and sensitivity is something that does pop up in traditional remedies, and it can be beneficial in certain scenarios, though it doesn’t replace professional dental care. Since you’re experiencing sharp pain that’s aggravated by cold and sweet foods, it suggests a potential sensitivity issue, possibly because of decay or enamel wear, especially since it’s one molar.
Fitkari does have astringent properties, which means it can tighten tissues and reduce inflammation. Historically, it’s been used to help with bleeding gums and controlling minor infections due to its antibacterial qualities. But for tooth pain or sensitivity, results can vary quite a bit. Some people find immediate or short-term relief, while others might not see much difference.
For application, be cautious though. You can try dissolving a small piece of alum in warm water and using it as a mouth rinse. Rinse your mouth for about 30 seconds, swishing it gently around the painful area. Avoid applying alum powder directly on the tooth, as it’s quite strong and could irritate sensitive areas. And don’t swallow the solution—spit it out after use.
Now, some folks use it regularly without issues, but be careful not to overuse alum products, as they could cause irritation if applied too frequently or in high concentrations. It’s generally safe when used moderately, though, everyday ain’t really recommended.
For gum issues like swelling or bleeding, alum could help reduce the symptoms temporarily, but again, addressing the underlying cause – like plaque buildup or infection – is crucial. Remember, excessive use might lead to irritation or dryness of the mouth tissue.
Lastly, think about seeing a dentist. While fitkari and other remedies could provide temporary respite, professional insight is key to fixing the root cause. Especially if pain persists! If mineral-rich clove oil isn’t cutting it, a dental check can really clarify what’s happening.
