how much protein in green moong dal - #37752
I am dealing with this ongoing issue where my energy levels just feel depleted, like, all the time. I started on a more plant-based diet recently, and I’ve been trying to include more sources of protein, especially since I don’t eat meat. A friend suggested green moong dal, saying its really nutritious. But like, how much protein in green moong dal is actually there? I keep reading conflicting info online. Some say it’s packed with protein while others say it’s not that great? I made a big batch last week - cooked them with spices and veggies - and it tasted really good, but I’m just second guessing if I’m actually getting enough protein from it, you know? I feel like I'm eating it quite often, like maybe 3 times a week, but every time I eat it, I’m kind of just hoping it’s doing what I want. My nutritionist mentioned that I might need more than I think. How much protein in green moong dal should one expect in a typical serving? I guess I just wanna be sure I'm not missing out on protein sources while trying to eat healthier. Any insights would really help, cause this whole thing is a bit overwhelming right now!
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Doctors' responses
Green moong dal, or green gram, indeed is a wonderful source of protein, making it a fantastic inclusion in plant-based diets. In approximately 100 grams of cooked green moong dal, you can expect to find around 7 grams of protein. It is considered a good source among legumes, providing not just protein, but also essential amino acids, fiiber, vitamins, and minerals that support overall health.
Considering you mentioned fatigue, it’s important to also assess other factors that may affect energy levels, such as iron intake, B vitamins, especially B12, and overall caloric intake, since green moong dal coverts well into these key nutrients. Ayurveda emphasizes a balanced diet that’s tailor-made to your body’s constitution, or prakriti, and ensures your digestion, or agni, is functioning well to absorb these nutrients effectively.
If you’re having dal three times a week, you are indeed integrating a substantial amount of plant-based protein into your diet; just remember it’s important to also mix it up. Combining green moong dal with whole grains like quinoa or brown rice enhances protein quality through complementary amino acids. It’s the diversity in plant foods that can help ensure you receive all essential nutrients—look into other pulses, nuts, seeds, and leafy greens too.
In case you’re not feeling a significant change in your energy levels, despite improving your diet, it could be beneficial to evaluate your routine holistically, evaluating sleep patterns, stress levels, and physical activity. Consulting an Ayurvedic practitioner might also help you address specific imbalances in your body. If you continue experiencing constant fatigue, it could be prudent to revisit your healthcare provider for comprehensive medical advice, to rule out underlying deficiencies or conditions that might need attention.

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