curd is good for dandruff - #38253
I am struggling with this pesky dandruff issue that just won't go away! I used to have a pretty smooth scalp, but over the last few months, it's been really dry and flaky. I read somewhere that curd is good for dandruff and thought I could give it a try. The other day, I actually massaged some curd onto my scalp and left it on for about 30 minutes before washing it off. It felt nice but I’m not sure how long it will take to see results. I mean, should I be doing this like every week or just once in a while? Also, do I need to combine it with anything else, like oils or maybe lemon juice? I'm kinda worried because I've heard conflicting things! Some say too much dairy can worsen my scalp problems while others rave about how curd is good for dandruff. Like, which is it? And, honestly, my hair has been super oily along with the dry scalp, so that’s frustrating. Even with all the shampoos and treatments I’ve tried, nothing sticks. Should I stick to using curd or look for more options? Would love to hear what you all think about this!
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Doctors' responses
Curd, known for its cooling and hydrating properties, can indeed help with dandruff, but it’s essential to use it appropriately. To see results, applying curd once a week might be sufficient. Leave it on your scalp for about 20-30 minutes. Frequency might vary depending on your individual needs, so monitor how your scalp reacts.
Combining curd with other ingredients can enhance its effects. Lemon juice is a popular choice as it complements curd by aiding in reducing excessive oil due to its astringent qualities. Mix about two tablespoons of curd with a teaspoon of lemon juice, apply the mixture uniformly on your scalp, and then rinse thoroughly. This combination balances oil discharge while addressing flaky scalp issues.
Be cautious with the use of dairy since everyone’s tolerance can be differ. If you notice more oiliness or discomfort, assess whether curd suits your scalp. Given your oily hair, using mild shampoos with natural ingredients like neem, reetha, or shikakai can help control oil. Overly harsh shampoos, despite promising to combat dandruff, might strip your scalp of natural oils leading to more oil production.
Integrating dietary changes can also support your scalp health. Increasing intake of hydrating fluids and avoiding excessively spicy or fried foods is beneficial. Consider incorporating foods rich in omega-3 fatty acids and zinc, which can help reduce dandruff.
If dandruff persists or worsens, consulting with a dermatologist could be helpful. There might be underlying conditions that need addressing beyond standard home remedies. Adapting a balanced approach combining ayurvedic remedies, mindful dietary habits, and gentle hair care, should work effectively for long-term scalp health.

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