how many protein in 100 gm black chana - #39365
I am really curious about the nutritional value of black chana, especially since I started a new diet. Just last week, I decided to switch up my meals, and I've been eating a lot of legumes. I read that black chana is supposed to be super healthy, but I gotta admit I'm not sure how many protein in 100 gm black chana I should be expecting. I usually add them to salads or cook them in curries, but I'm wondering if I can rely on them for my daily protein intake. I did a test recently, and my nutrition levels came out a bit low. Just feels like I need to make smarter choices, you know? Last night, I cooked a whole pot of black chana curry, and it was delicious! But now I’m second-guessing if it even helped. I mean, if I could just get a clear answer to how many protein in 100 gm black chana, that would really help me plan my meals better. At the store, I was eyeing some packs of black chana, but I didn’t know if I should stock up or just keep mixing things up. Maybe someone here could share their thoughts or even what they do to incorporate black chana into their diets? Thanks in advance!
Shop Now in Our Store

Doctors' responses
Black chana, often celebrated for its nutritional profile, can indeed be a good addition to your diet. In terms of protein content, 100 grams of black chana typically contains around 19 grams of protein. This makes it a substantial source of plant-based protein, particularly if you’re looking to enhance your protein intake. Including black chana in your meals, whether in salads, soups or curries, can contribute effectively toward reaching your nutritional goals.
Despite its high protein content, black chana also offers additional benefits. It is rich in dietary fiber, which aids in digestion, keeps you full for longer periods and can help manage weight effectively. Furthermore, it has low glycemic index, making it suitable for maintaining blood sugar levels, especially for individuals who are managing diabetes.
From an ayurvedic perspective, black chana is known to balance the kapha and pitta doshas. Due to its nourishing properties, it can strengthen agni, aiding in better digestion and assimilation of nutrients. When preparing black chana, you may notice that soaking them overnight before cooking makes them easier to digest and may reduce any potential for bloating or gas.
If you find introducing black chana into your diet works for you, you might consider regular consumption, though it’s essential also to maintain variety to ensure a balanced diet. Mixing with other legumes, grains and vegetables could give you a broader range of nutrients.
As you’re looking at your protein intake closely, pairing black chana with whole grains like brown rice or quinoa can create a complete protein, a helpful tip for vegetarians or those reducing meat intake. Also, adding a dash of digestive spices such as cumin, ginger, or ajwain while cooking can enhance its flavor and, from a practical ayurvedic stance, support the digestive process.
If your recent nutritional tests indicated imbalances, despite the benefits of black chana, it’s always wise to consult with a health professional or a nutritionist for a comprehensive dietary plan tailored to your specific needs. Balancing your meals with diverse food groups will maximize nutritional intake and help correct any deficiencies efficiently.

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
