How to treat high uric acid and cholesterol levels with Ayurvedic remedies? - #54361

Taking so many formulations together is not automatically safer or more effective. –It can actually: increase liver workload (important in your case since GGT is high) –With GGT 220 + fatigue, your liver is already under strain. This needs simplification, not stacking more products. –Medicines 1) Aimil Amlicure DS Syrup 10 ml twice daily after food 2) Aimil Livomyn Syrup 10 ml twice daily after food 3) Gokshuradi Guggulu 2 tablets twice daily after food 4) Arogyavardhini Vati 1 tablet twice daily after food (6 weeks only) 5) tab trifla 1 tab at night with Luke warm water ---- Stop for now All other extra liver/lipid/kadha combinations (avoid overload) — Lifestyle No fried/sugar/alcohol Walk 30–40 min daily Plenty of water (2.5–3 L/day) — Review Repeat LFT + lipid + uric acid in 6weeks

Your reports show a combined imbalance: High uric acid (Vata + Ama) High cholesterol/TG (Kapha + Meda dhatu dushti) High GGT (liver stress – Pitta + Ama) So treatment should be Ama detox + liver correction + metabolism balance (not random medicines together). About your current medicines You are taking many at once — this can burden the liver more. Trighan vati / Gokshuradi guggulu → good for uric acid Chandraprabha vati → supports metabolism Arogyavardhini vati → best for liver + cholesterol Lipidom / Hridyamrit vati → for lipids Syrups/kadha → supportive But too many combinations = weak digestion + no proper effect Simple effective Ayurvedic plan 1. Core medicines (keep it minimal) Arogyavardhini vati – 1 tab twice daily after food Gokshuradi guggulu – 2 tab twice daily Chandraprabha vati – 1 tab twice daily Amalaki-based syrup (like Amlicyor DS) – after meals This is enough. Avoid taking everything together. 2. Diet Take: Lauki, tori, karela, neem patra (bitter = best) Barley (jau), old rice, moong dal Warm water whole day Strictly avoid: Red meat, alcohol, paneer, fried food Sugar, bakery, cold drinks Excess dal, rajma, chana (increase uric acid) 3. For uric acid (8 level) Morning: 1 glass warm water + 1 tsp giloy juice Avoid fasting & dehydration (both increase uric acid) 4. For cholesterol & fatty liver 1 tsp flaxseed powder daily 20–30 min brisk walking (essential) 5. Correct digestion (root cause) Before meals: small piece ginger + black salt Eat only when previous food digests