Karunda In English - #6083
I recently came across the fruit karunda in a traditional recipe, and I’m curious about its English name. Can someone confirm what Karunda in English is called? I’ve seen references to Carissa carandas, but I’m not entirely sure if this is accurate. Does Karunda in English refer to the same fruit everywhere, or are there regional variations with different names? I’m particularly interested in using it for its health benefits, as I’ve read it’s rich in antioxidants and good for digestion. Are there specific dishes or remedies that highlight the benefits of karunda? If anyone has used karunda as part of their diet or Ayurvedic treatments, how effective was it? I’d love to know more about the nutritional profile of Karunda in English and how it can be incorporated into daily meals. Are there any side effects or precautions to keep in mind?
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