Having cough from last 1 and a1/2 month - #714
Having cough in chest from last 1 and 1/2 month, have taken 3 antibiotics course, khansi bhi aate hai and cough jama hua nikal raha hai
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Hello Puneeta,addressing a persistent cough and chest congestion that has lasted for a month and a half requires a comprehensive approach that focuses on relieving symptoms, reducing inflammation, and supporting overall respiratory health. Since you have already undergone multiple courses of antibiotics without relief, it’s important to shift to natural remedies that can effectively clear congestion and soothe your respiratory system.
Begin by incorporating warm, soothing fluids into your diet, such as herbal teas made from Tulsi (Holy Basil) and Ginger. Tulsi is known for its antimicrobial properties and can help reduce inflammation, while ginger acts as a natural expectorant, aiding in the removal of phlegm. You can prepare a tea by boiling fresh ginger slices and tulsi leaves in water, sweetening it with honey if desired, and consuming it several times a day.
Turmeric (Curcuma longa) is another powerful herb with anti-inflammatory and antimicrobial properties. You can take turmeric milk by adding a teaspoon of turmeric powder to warm milk, which can help soothe the throat and reduce coughing. Additionally, consider using Peppermint tea or inhaling steam with a few drops of peppermint oil to help open up the airways and alleviate congestion.
For external application, a warm mustard oil massage on the chest can help loosen phlegm and relieve chest tightness. Heat the mustard oil gently and massage it into the chest area, covering it afterward with a warm cloth to enhance the soothing effect.
Maintaining proper hydration is essential, so ensure you drink plenty of warm fluids throughout the day. Also, incorporating foods rich in vitamin C, such as citrus fruits, and foods with antioxidant properties can support your immune system and aid recovery.
Sounds tough dealing with a cough that’s been hanging around. Since you’ve gone through three rounds of antibiotics, it might be time to consider another approach. Ayurveda often sees cough as a disturbance in the Kapha dosha, which can lead to excess mucus. Let’s talk about some ways you might bring a bit of balance back.
It can be helpful to incorporate warming spices, like ginger and black pepper, into your diet. These are known to help with digesting mucus. You can make a warm tea by boiling slices of ginger, a pinch of black pepper, and maybe a dash of honey. Sip that 2-3 times a day, especially if you feel the cough creeping up during the day or night.
Also try steam inhalation with a couple drops of eucalyptus oil. The warmth and moisture can help break down mucus in your chest and it feels pretty soothing. Try doing this once in the morning and again before bed. Don’t rush it, take your time with it—like 10 mins each time.
Avoid cold and heavy foods. So no ice creams or super oily stuff that makes you feel sluggish. Warm, cooked foods that are easy on your stomach, like light soups or broths, can keep your digestive fire (agni) strong, helping your body manage the excess mucus better. And drink warm water throughout the day. It’s simple but quite effective in keeping things moving smoothly in your body.
Amalaki (Indian gooseberry), if you can get it, could be a good addition. Rich in Vitamin C, it strengthens respiratory functions and supports your immune system. You can take it as fresh fruit or even as a powder mixed with warm water.
If things stay the same though, or get worse, don’t hesitate to look for a doctor’s help. Sometimes, a cough is stubborn and needs different types of attention. Take care and go easy on yourself—you’ll get it sorted.

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